Faculty profile
Christy Alsado
Back to facultyAssistant LecturerAg, Food & Nutri Sci DeptUniversity of Alberta
Research
Read how they describe their research on their University of Alberta profile.
Latest papers
Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks.
Foods (Basel, Switzerland) · 2023 · first author
1 publications.
01
Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks.
Alsado C, Lopez-Aldana L, Chen L, Wismer W
Foods (Basel, Switzerland)2023First author
Frequent collaborators
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A short, specific email works best. This draft uses one of their recent papers; replace the parts in brackets with your own details before sending.
Applying for
Subject: Prospective PhD student
Dear Professor Alsado,
My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year].
I read your paper "Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks." (2023), and it connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.]
Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you.
Thank you for your time.
Kind regards,
[your name]
Profile data last refreshed on September 29, 2026 from the university directory, publication records and public research funding records.