Faculty profile
Ruurd Zijlstra
Back to facultyThis profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Alberta directory, so their courses may be missing. Find their university profile.
Latest papers
Digestibility Is Similar between Commercial Diets That Provide Ingredients with Different Perceived Glycemic Responses and the Inaccuracy of Using the Modified Atwater Calculation to Calculate Metabolizable Energy.
Veterinary sciences · 2017
Latest funding
- $149,939
A confocal laser scanning microscope for innovative research in animals, plants, and food science
NSERC · 2020 · Co-investigator
- $373,590
Impact of physico-chemical properties of dietary starch on digestive physiology in young pigs
NSERC · 2019 · Principal investigator
- $220,000
Production of isomalto-oligosaccharides with tailored technological and nutritional functionalities_x000d_ _x000d_
NSERC · 2019 · Co-investigator
1 publications.
Digestibility Is Similar between Commercial Diets That Provide Ingredients with Different Perceived Glycemic Responses and the Inaccuracy of Using the Modified Atwater Calculation to Calculate Metabolizable Energy.
Asaro NJ, Guevara MA, Berendt K, Zijlstra R, Shoveller AK
A confocal laser scanning microscope for innovative research in animals, plants, and food science
Principal investigators: Guan, Leluo
Impact of physico-chemical properties of dietary starch on digestive physiology in young pigs
Principal investigators: Zijlstra, Ruurd
Keywords: Absorption; Digestion; Digestive physiology; Energy; Fiber; Kinetics; Metabolite; Pig; Starch; Transporter
Production of isomalto-oligosaccharides with tailored technological and nutritional functionalities_x000d_ _x000d_
Principal investigators: Gaenzle, Michael
Development and understanding the efficacy of advanced technologies for mycotoxin detection and degradation in feed materials _x000d_ _x000d_ _x000d_
Principal investigators: Syamaladevi, Roopesh Mohandas
Precision nutrition in pig production in a context of precision feeding: impact of meal size, frequency, and enzymes supplements
Principal investigators: Létourneau Montminy, Marie-Pierre
The future of pet food kibble: enhancing plant protein bioavailability with enzymatic preconditioning
Principal investigators: Vasanthan, Thavaratnam
Digestibility and functional benefits of isomalto-oligosaccharides
Principal investigators: Gaenzle, Michael
Characterization and improvement of novel oilseed meal with supplemental enzymes in broiler chickens
Principal investigators: Zijlstra, Ruurd
Impact of physico-chemical properties of dietary starch on digestive physiology in pigs
Principal investigators: Zijlstra, Ruurd
Functional glycans from lactic acid bacteria
Principal investigators: Gaenzle, Michael
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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