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Faculty profile

ResearcherFood, Nutrition and HealthUniversity of British Columbia

This profile is built from public research funding records (CIHR, NSERC and SSHRC). We have not imported them from a University of British Columbia directory, so their publications, courses and email address may be missing. Find their university profile.

Latest funding

  • Defining the molecular assembly mechanism of bacterial amyloid from single protein molecules to mature fibrils

    CIHR · 2023 · Nominated PI

    $100,000
  • Control and functionalization of protein nanofibrils using genetic and chemical modification to define assembly mechanisms and design principles

    NSERC · 2019 · Principal investigator

    $168,000
  • Control and functionalization of protein nanofibrils using genetic and chemical modification to define assembly mechanisms and design principles

    NSERC · 2019 · Principal investigator

    $12,500
All 3 grants and awards
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