Faculty profile

Sharon Kirkpatrick

ResearcherSchool of Population and Public HealthUniversity of British Columbia

This profile is built from public research funding records (CIHR, NSERC and SSHRC). We have not imported them from a University of British Columbia directory, so their publications, courses and email address may be missing. Find their university profile.

Signals and details

Research

Dietary Intake Cancer Prevention Metabolism Population Health Gut Microbiome Ultra-Processed Foods Health Equity Precision Nutrition

Latest funding

UPHEAVAL - Ultra-Processed foods and HEAlth: uncoVering biologicAL mechanisms through which components of UPFs affect health
CIHR · 2026 · Principal investigator
$10,000
Ultra-processed foods and cancer: advancing evidence on the biological mechanisms linking the gut microbiome, ultra-processed foods and colorectal cancer (UPFront)
CIHR · 2025 · Principal investigator
$1,000,000
CHARacterizing heterogeneity in dietary intake among equity deserving groups using Multidimensional data (CHARM)
CIHR · 2024 · Principal investigator
$20,000

All 5 grants and awards

UPHEAVAL - Ultra-Processed foods and HEAlth: uncoVering biologicAL mechanisms through which components of UPFs affect health

Principal investigatorCIHR2026Team Grant: Health Effects of Ultra-Processed Foods-Mechanisms of Health Eff-LOI

Principal investigators: Murphy, Rachel; Kirkpatrick, Sharon; Manges, Amee R

Keywords: Cancer Prevention; Dietary Intake; Food Additives; Gut Microbiome; Metabolism; Population Health; Ultra-Processed Foods

$10,000

Ultra-processed foods and cancer: advancing evidence on the biological mechanisms linking the gut microbiome, ultra-processed foods and colorectal cancer (UPFront)

Principal investigatorCIHR2025Team Grant: Bringing Biology to Cancer Prevention - Ultra-Processed Foods

Principal investigators: Murphy, Rachel; Prescott, David; Kirkpatrick, Sharon; Lamarche, Benoît; McCoy, Kathy

Keywords: Cancer Prevention; Dietary Intake; Gut Microbiome; Metabolism; Population Health; Ultra-Processed Foods

$1,000,000

CHARacterizing heterogeneity in dietary intake among equity deserving groups using Multidimensional data (CHARM)

Principal investigatorCIHR2024Tm Gr.: Emb. Diversity to Achieve Prec./Health Eq-Nutrition/Metabolic Health-LOI

Principal investigators: Murphy, Rachel; Gould, Shantelle; Bhatti, Parveen; Kirkpatrick, Sharon; Vena, Jennifer E

Keywords: Cancer; Dietary Intake; Health Equity; Multi Omics; Precision Nutrition; Prevention

$20,000

CHARacterizing heterogeneity in dietary intake among structurally excluded populations using Multidimensional data (CHARM)

Principal investigatorCIHR2024Tm Gr.:Embr. Diversity to Achieve Precision/Health Equity-Nutrition/Meta. Health

Principal investigators: Murphy, Rachel; Gould, Shantelle; Bhatti, Parveen; Kirkpatrick, Sharon; Vena, Jennifer E

Keywords: Cancer Prevention; Dietary Intake; Health Equity; Metabolism; Population Health; Precision Nutrition

$2,000,000

HEALthy Eating and Supportive Environments (HEAL); a Pan-Canadian study

Principal investigatorCIHR2023Project Grant

Principal investigators: Murphy, Rachel; Kirkpatrick, Sharon; Vena, Jennifer E

Keywords: 24-Hour Recall; Built Environment; Chronic Disease Prevention; Dietary Assessment; Dietary Intake; Food Environment; Nutritional Epidemiology; Prospective Cohort Study; Risk Factors

$1,732,726

From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.

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