This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of British Columbia directory, so their courses may be missing. Find their university profile.
Research
Latest papers
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France.
Appetite · 2022 · senior author
Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children.
The international journal of behavioral nutrition and physical activity · 2020
Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing.
Appetite · 2016 · first author
Latest funding
- $35,339
Understanding Consumer Responses to Minority-Owned Businesses
SSHRC · 2025 · Co-investigator
- $53,389
Understanding Consumers' Attitudes Towards Food Processing
SSHRC · 2023 · Principal investigator
- $25,929
Understanding Consumers' Attitudes Towards Food Processing
SSHRC · 2023 · Principal investigator
3 publications.
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France.
Chandon P, Cornil Y
Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children.
Schwartz C, Lange C, Hachefa C, Cornil Y, Nicklaus S, Chandon P
Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing.
Cornil Y, Chandon P
Understanding Consumer Responses to Minority-Owned Businesses
Principal investigators: Habib, Rishad
Keywords: marketing; consumer behaviour; experimental research; behavioural methods
Understanding Consumers' Attitudes Towards Food Processing
Principal investigators: Cornil, Yann
Keywords: food marketing; health and well-being; food processing; morality
Understanding Consumers' Attitudes Towards Food Processing
Principal investigators: Cornil, Yann
Keywords: food marketing; health and well-being; food processing; morality
Online Social Media Experimentation for Consumer and Social Sciences: Opportunities and Challenges
Principal investigators: Cornil, Yann
Keywords: online social media; experiments; methodology; ecological validity; sampling; research ethics
The effect of desire and willpower on food quality-quantity tradeoffs
Principal investigators: Cornil, Yann
Keywords: self-control; willpower; desire; food choices; sensory imagery
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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