Lucy Hinton, University of Victoria

Research

cocoa chocolate decolonization food sovereignty

Latest funding

Partnering Beyond Taste: Channelling Caribbean Approaches to Decolonizing Chocolate into the Canadian Consumer Experience
SSHRC · 2022 · Principal investigator
$24,931

All 1 grants and awards

Partnering Beyond Taste: Channelling Caribbean Approaches to Decolonizing Chocolate into the Canadian Consumer Experience

Principal investigatorSSHRC2022Partnership Engage Grants

Principal investigators: Hinton, Lucy

Keywords: cocoa; chocolate; decolonization; food sovereignty

$24,931

From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.

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Applying for

Mention their SSHRC grant from 2022

Subject: Prospective PhD student: cocoa Dear Professor Hinton, My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year]. Your research on cocoa connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.] I also saw your SSHRC-funded project "Partnering Beyond Taste: Channelling Caribbean Approaches to Decolonizing Chocolate into the Canadian Consumer Experience" (2022), and I would be glad to contribute to work in that direction. Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you. Thank you for your time. Kind regards, [your name]