Faculty profile
Chyngyz Erkinbaev
Back to facultyThis profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Manitoba directory, so their courses may be missing. Find their university profile.
Research
Latest papers
A multimodal imaging dataset for quality grading of Canadian wild rice kernels using RGB and VNIR hyperspectral data.
Data in brief · 2026 · senior author
Comparative assessment of infrared/microwave-induced structural and physico-chemical transformations in Canadian pulses: Implications for cooking, milling, and nutritional quality.
Food chemistry · 2026 · senior author
Miniaturized spectroscopy and AI-driven probes in food industry automation.
Food research international (Ottawa, Ont.) · 2025 · senior author
Latest funding
- $12,500
Understanding the mechanisms of pulse microstructural transformation under thermal treatments
NSERC · 2021 · Principal investigator
- $112,000
Understanding the mechanisms of pulse microstructural transformation under thermal treatments
NSERC · 2021 · Principal investigator
6 publications.
A multimodal imaging dataset for quality grading of Canadian wild rice kernels using RGB and VNIR hyperspectral data.
Sikiru Y, Erkinbaev C
Comparative assessment of infrared/microwave-induced structural and physico-chemical transformations in Canadian pulses: Implications for cooking, milling, and nutritional quality.
Jayasinghe M, Erkinbaev C
Miniaturized spectroscopy and AI-driven probes in food industry automation.
Ramachandran RP, Clément A, Erkinbaev C
Three-Dimensional Characterization of Potatoes Under Different Drying Methods: Quality Optimization for Hybrid Drying Approach.
Sikiru Y, Paliwal J, Erkinbaev C
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability.
Hasan MM, Chaudhry MMA, Erkinbaev C, Paliwal J, Suman SP, Rodas-Gonzalez A
Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles.
Hasan MM, Sood V, Erkinbaev C, Paliwal J, Suman S, Rodas-Gonzalez A
Understanding the mechanisms of pulse microstructural transformation under thermal treatments
Principal investigators: Erkinbaev, Chyngyz
Understanding the mechanisms of pulse microstructural transformation under thermal treatments
Principal investigators: Erkinbaev, Chyngyz
Keywords: thermal food processing; food microstructure; food quality; multiscale modeling; non-destructive imaging; spectroscopy; physical properties; porosity; pulses; protein-rich food
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
A short, specific email works best. This draft uses one of their recent papers; replace the parts in brackets with your own details before sending.