Havva Koksel Ustundag

Rheometer accessories for characterizing the mechanical properties of food materials

Principal investigators: Koksel Ustundag, Havva

Keywords: food materials; mechanical properties; plant-based meat alternatives; powdered foods; tribology; interfacial rheology; structure

Characterization and transformation of spent hen meat into valued-added meat products

Principal investigators: Rodas-Gonzalez, Argenis A

Keywords: alternative meat products; end-of-flock management; meat microbiology; meat nutritional composition; meat palatability; meat processing; meat shelf life; meat yield; spent hens; texturized vegetable protein

Differential scanning calorimeter (DSC) for protein, food processing, material science and nanotechnology research

Principal investigators: Bandara, Nandika

Rheometer for characterizing the mechanical properties of food materials

Principal investigators: KokselUstundag, Havva

Understanding the mechanisms associated with quality creation in protein-rich plant-based aerated food materials during processing

Principal investigators: Koksel Ustundag, Havva

Keywords: aerated foods; extrusion; bubble dynamics; rheology; food quality; aerated structure; mechanical properties; physical blowing agents; plant proteins; protein-rich foods

Effects of extrusion cooking and the use of oxidizing/reducing agents on the techno-functional properties of pulse flours

Principal investigators: KokselUstundag, Havva