Faculty profile
Maneka Malalgoda
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Latest papers
Sourdough fermentation as a modulator of nutritional quality in cereal-based baked products.
Journal of the science of food and agriculture · 2026 · senior author
Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility.
Journal of food science · 2026 · senior author
Developing Protein-Enriched Wholegrain Bread With Different Plant Protein Isolates.
Journal of food science · 2025 · first author
Latest funding
- $150,000
Ultra Performance Liquid Chromatography Equipment for (UPLC) high-throughput analysis of amino acids, allergens, bioactive molecules, and fermentation metabolites
NSERC · 2025 · Co-investigator
- $12,500
Oat protein as a sustainable protein source: Structure-function characterization and utilization in novel applications
NSERC · 2022 · Principal investigator
- $78,000
Oat protein as a sustainable protein source: Structure-function characterization and utilization in novel applications
NSERC · 2022 · Principal investigator
7 publications.
Sourdough fermentation as a modulator of nutritional quality in cereal-based baked products.
Stefanson R, Deyalage S, Senarathna S, Malalgoda M
Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility.
Ferguson MJ, Cattani D, Fu BX, Wang K, Malalgoda M
Developing Protein-Enriched Wholegrain Bread With Different Plant Protein Isolates.
Malalgoda M, Stefanson R, Senarathna S, Valsalan A, Swaminathan I, Laplaud P, Liu M, Carlin J
Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing.
Valsalan A, Swaminathan I, Kadam A, Koksel F, Malalgoda M
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.
Bouchard J, Raj P, Yu L, Sobhi B, Malalgoda M, Malunga L, Netticadan T, Joseph Thandapilly S
Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques.
Mel R, Rampitsch C, Zvomuya F, Nilsen KT, Beattie AD, Malalgoda M
Health Benefits of Cereal Grain- and Pulse-Derived Proteins.
Bouchard J, Malalgoda M, Storsley J, Malunga L, Netticadan T, Thandapilly SJ
Ultra Performance Liquid Chromatography Equipment for (UPLC) high-throughput analysis of amino acids, allergens, bioactive molecules, and fermentation metabolites
Principal investigators: Bandara, Nandika
Keywords: amino acid composition; quantification; high-throughput analysis; allergen detection; bioactive compounds; fermentation; metabolites; ultra performance liquid chromatography
Oat protein as a sustainable protein source: Structure-function characterization and utilization in novel applications
Principal investigators: Malalgoda, Maneka
Oat protein as a sustainable protein source: Structure-function characterization and utilization in novel applications
Principal investigators: Malalgoda, Maneka
Keywords: oat protein; celiac disease; celiac epitopes; mass spectrometry; avenin protein
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
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