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Research
Latest papers
Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics.
Foods (Basel, Switzerland) · 2024
Latest funding
- $124,302
Rheometer accessories for characterizing the mechanical properties of food materials
NSERC · 2025 · Co-investigator
- $62,000
Process Effects on the Properties and Quality of Soft Aerated Food Materials
NSERC · 2024 · Principal investigator
- $200,000
Sustainable Food Systems for Canada Innovation Platform
NSERC · 2023 · Co-investigator
1 publications.
Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics.
Zhu H, Wang L, Li X, Shi J, Scanlon M, Xue S, Nosworthy M, Vafaei N
Rheometer accessories for characterizing the mechanical properties of food materials
Principal investigators: Koksel Ustundag, Havva
Keywords: food materials; mechanical properties; plant-based meat alternatives; powdered foods; tribology; interfacial rheology; structure
Process Effects on the Properties and Quality of Soft Aerated Food Materials
Principal investigators: Scanlon, Martin
Keywords: food processing; food quality; mechanical properties; structure-properties relations; rheology; aerated foods; bubble-particle interactions; food texture
Sustainable Food Systems for Canada Innovation Platform
Principal investigators: Van Acker, Rene
Rheometer for characterizing the mechanical properties of food materials
Principal investigators: KokselUstundag, Havva
Process Effects on the Constitutive Properties of Soft Aerated Food Materials
Principal investigators: Scanlon, Martin
Systematic examination of formulation effects on product shelf-life of Italian traditional macaroons
Principal investigators: Scanlon, Martin
Stabilization mechanisms of organic high protein functional drinks
Principal investigators: Scanlon, Martin
HPLC system with photodiode array (PDA) and evaporative light scattering (ELS)detectors
Principal investigators: Holley, Richard
Control and optimization of sheeting (rolling) manufacturing through on-line ultrasonic monitoring and evaluation
Principal investigators: Scanlon, Martin
Constitutive Properties of Soft Aerated Food Materials
Principal investigators: Scanlon, Martin
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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