Rotimi Aluko

Spectrofluorimeter for protein and peptide research

Principal investigators: Aluko, Rotimi

Structural requirements and efficacy of food protein-derived peptides that modulate glutathione peroxidase 4 activity

Principal investigators: Aluko, Rotimi

Keywords: food proteins; bioactive peptides; enzyme hydrolysis; glutathione peroxidase 4; enzyme inhibition kinetics; cell culture; liquid chromatography-tandem mass spectrometry; structure-activity relationship modeling; reactive oxygen species; ferroptosis

Reimagining Food Systems for Climate Change Adaptation, Mitigation, and Social Justice

Principal investigators: Levin, David

FPLC System for Bioactive Peptides Research

Principal investigators: Aluko, Rotimi

Bioactive peptides

Principal investigators: Aluko, Rotimi

Keywords: Bioactive peptides; Food proteins; Enzyme digestion; Protein hydrolysates; Membrane ultrafiltration; Amino acid sequencing; Peptide-ligand interactions; Human digestive enzymes; Human bitter taste receptors; Enzyme inhibition kinetics; Homeostasis; Rat feeding experiments

Rheometer for characterizing the mechanical properties of food materials

Principal investigators: KokselUstundag, Havva

Canadian Agri-food Protein Training, Utilization and Research Enhancement (CAPTURE)

Principal investigators: Nickerson, Michael MT

Keywords: flavour reduction; food ingredients; ingredient supply chains; plant proteins; protein functionality; protein modification; protein nutrition; wet fractionation

Purchase of a preparative HPLC system for bioactive peptides research

Principal investigators: Aluko, Rotimi

Dried fish matters: mapping the social economy of dried fish in South and Southeast Asia for enhanced wellbeing and nutrition

Keywords: social economy; dried fish; value chains; food and nutrition security; wellbeing; fisheries; South and Southeast Asia

Quantitative structure-activity relationship studies of acteylcholinesterase-inhibitory peptides

Principal investigators: Aluko, Rotimi