This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a Acadia University directory, so their courses and email address may be missing. Find their university profile.
Research
Latest papers
Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.
Comprehensive reviews in food science and food safety · 2025
Latest funding
- $46,169
Exploring Stress Signatures in Marine Fishes
NSERC · 2020 · Co-investigator
- $25,000
Identifying and screening Nova Scotia marine fungi for EPA production
NSERC · 2019 · Principal investigator
- $14,899
Biosafety cabinet for marine fungal biodiversity and proteomics research
NSERC · 2018 · Principal investigator
1 publications.
Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.
Bunbury-Blanchette A, Fan L, Walker A, Kernaghan G
Exploring Stress Signatures in Marine Fishes
Principal investigators: Easy, Russell
Identifying and screening Nova Scotia marine fungi for EPA production
Principal investigators: Walker, Allison
Biosafety cabinet for marine fungal biodiversity and proteomics research
Principal investigators: Walker, Allison
Biodiversity and Hydrocarbon Degradation Capacity of Marine Fungi
Principal investigators: Walker, Allison
Keywords: fungi; marine fungi; hydrocarbon degradation; dna barcoding; bay of fundy; marine oil spills; proteomics; cytochrome p450s; biodiversity; ecosystem resilience
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
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