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Faculty profile

Matthew McSweeney

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ResearcherSchool of Nutrition and DieteticsAcadia University

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a Acadia University directory, so their courses and email address may be missing. Find their university profile.

Latest papers

  • Consumer acceptability and chemical composition of whole-wheat breads incorporated with brown seaweed (Ascophyllum nodosum) or red seaweed (Chondrus crispus).

    Journal of the science of food and agriculture · 2021 · senior author

All 1 publications

Latest funding

  • Sustenance from the sea: Historical food uses of seaweed in Nova Scotia

    SSHRC · 2026 · Principal investigator

    $68,116
  • Cross-modal relationship between chemical irritants and salt perception

    NSERC · 2024 · Principal investigator

    $22,000
  • Exploring the relationship between chemical irritants and salt perception

    NSERC · 2021 · Principal investigator

    $30,000
All 3 grants and awards
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