Faculty profile

Catherine Mah

ResearcherHealth AdministrationDalhousie University

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a Dalhousie University directory, so their courses and email address may be missing. Find their university profile.

Catherine Mah

Researcher

Health Administration

Health Sciences

Dalhousie University

Halifax, Nova Scotia, Canada

Supervision signals

Has led research grants, which requires an independent research appointment. Ask their department whether they supervise graduate students.
1 publication in the last five years, latest in 2023.
Principal investigator on 6 research grants (5 CIHR, 1 SSHRC), most recently in 2023.
Supervisor on 3 trainee awards (3 CIHR), most recently in 2021.

These signals come from public records, including CIHR, NSERC and SSHRC funding decisions. Ask the professor or the graduate program whether they are taking new students.

Academic metrics

Publications

Collaborators

Grants

Publications by year

Counts cover the publications linked to this profile. Citations and the h-index appear when the source records them.

Profiles and links

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Signals and details

Research

Dietary Adequacy Crc Atlantic Canada Consumer Purchasing Food Affordability Food Prices Population Nutrition Interventions Price Subsidy

Latest papers

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research.
The international journal of behavioral nutrition and physical activity · 2023
Investigating business outcomes of healthy food retail strategies: A systematic scoping review.
Obesity reviews : an official journal of the International Association for the Study of Obesity · 2019
Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial.
JMIR research protocols · 2019 · senior author

All 3 publications

Latest funding

Equitable access to inclusive early learning and childcare for disabled children: The family experience
SSHRC · 2023 · Co-investigator
$68,695
NSH-PRICES: Prospective longitudinal study of health workers' purchasing and diet in response to food prices
CIHR · 2023 · Nominated PI
$661,726
Canada Research Chair - Tier 2
CIHR · 2022 · Nominated PI
$500,000

All 10 grants and awards

Equitable access to inclusive early learning and childcare for disabled children: The family experience

Co-investigatorSSHRC2023Insight Development Grant

Principal investigators: Phelan, Shanon

Keywords: Disability; Child; Family; Early Learning; Childcare; Inclusion; Qualitative Research

$68,695

NSH-PRICES: Prospective longitudinal study of health workers' purchasing and diet in response to food prices

Nominated PICIHR2023Project Grant

Principal investigators: Mah, Catherine L; Cahill, Leah; Hajizadeh, Mohammad

Keywords: Consumer Purchasing; Dietary Adequacy; Food Affordability; Food Prices; Population Nutrition Interventions; Price Subsidy; Prospective Cohort; Randomized Controlled Trial; Workplace Food Environment

$661,726

Canada Research Chair - Tier 2

Nominated PICIHR2022Canada Research Chairs - CIHR Funded - Tier 2

Principal investigators: Mah, Catherine L

Keywords: Crc

$500,000

Groceries Online - Eating, Acquisitions, & Technology (GO-EAT): Identifying opportunities to support healthy food and beverage purchasing decisions

SupervisorCIHR2021Doctoral Research Award: Canada Graduate Scholarships

Principal investigators: Wong, Helen

Keywords: Consumer Behaviours; Dietary Intake; Food And Beverage Purchases; Food Environments; Online Groceries

$105,000

Dietary change during COVID-19: A population-based study in Atlantic Canada to build evidence for government economic and social policy responses

Nominated PICIHR2020Op Grant: COVID-19 Rapid Research FO - Social Policy and Public Health Responses

Principal investigators: Mah, Catherine L

Keywords: Atlantic Canada; Consumption And Consumer Behaviour; Covid-19; Diet-Related Risk; Economic And Social Policy Responses; Nutritional Epidemiology; Observational Research; Population Health; Population Nutrition

$267,020

Building Capacity for Food Security Surveillance in British Columbia's Public Health System

SupervisorCIHR2019Health System Impact Fellowships - PostDoc Eastern Canada 2 year

Principal investigators: Hasdell, Rebecca C

Keywords: Food Security; Indicators; Population Health; Quality Improvement; Surveillance And Monitoring

$108,500

The cost of healthy eating: The development, pilot, and retail feasibility of two nutritious food basket assessment instruments

SupervisorCIHR2019Doctoral Research Award: Canada Graduate Scholarships

Principal investigators: Luongo, Gabriella M

Keywords: Diet Cost; Food Insecurity; Grocery Stores; Health Behaviour; Noncommunicable Diseases; Retail Audit; Retail Food Environment; Retailer Feasibility

$105,000

Grocery gateways: an examination of the distribution and regulation of quality food at the nexus between supermarket firms and the informal food economy in Atlantic Canada

Principal investigatorSSHRC2018Insight Grants

Principal investigators: Mah, Catherine L.

Keywords: food policy; retail food environments; food systems; sustainable development; informal economy; food supply regulation

$127,000

Investigating the cost and correlates of a healthy diet in Canada

Nominated PICIHR2018Project Grant

Principal investigators: Mah, Catherine L

Keywords: Atlantic Canada; Diet Costs; Dietary Adequacy; Dietary Intake; Population Nutrition Policy

$76,500

Canada Research Chair - Tier 2 - CIHR Funded

Nominated PICIHR2017Canada Research Chairs - CIHR Funded - Tier 2

Principal investigators: Mah, Catherine L

Keywords: Crc

$500,000

From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.

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Catherine Mah

Research

Latest papers

Latest funding

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research.

Investigating business outcomes of healthy food retail strategies: A systematic scoping review.

Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial.

Equitable access to inclusive early learning and childcare for disabled children: The family experience

NSH-PRICES: Prospective longitudinal study of health workers' purchasing and diet in response to food prices

Canada Research Chair - Tier 2

Groceries Online - Eating, Acquisitions, & Technology (GO-EAT): Identifying opportunities to support healthy food and beverage purchasing decisions

Dietary change during COVID-19: A population-based study in Atlantic Canada to build evidence for government economic and social policy responses

Building Capacity for Food Security Surveillance in British Columbia's Public Health System

The cost of healthy eating: The development, pilot, and retail feasibility of two nutritious food basket assessment instruments

Grocery gateways: an examination of the distribution and regulation of quality food at the nexus between supermarket firms and the informal food economy in Atlantic Canada

Investigating the cost and correlates of a healthy diet in Canada

Canada Research Chair - Tier 2 - CIHR Funded

Frequent collaborators

Leia Minaker