This profile is built from public research funding records (CIHR, NSERC and SSHRC). We have not imported them from a Dalhousie University directory, so their publications, courses and email address may be missing. Find their university profile.
Latest funding
- $276,000
Intelligent Control of Drying with Machine Vision and Machine Learning
NSERC · 2019 · Principal investigator
- $120,000
Intelligent Control of Drying with Machine Vision and Machine Learning
NSERC · 2019 · Principal investigator
- $25,000
Low-Temperature Drying of Organic Fruits and Vegetables**
NSERC · 2018 · Principal investigator
Intelligent Control of Drying with Machine Vision and Machine Learning
Principal investigators: Martynenko, Oleksiy
Keywords: Control; Drying; Energy efficiency; Machine Learning; Machine Vision; Optimization; Quality
Intelligent Control of Drying with Machine Vision and Machine Learning
Principal investigators: Martynenko, Oleksiy
Low-Temperature Drying of Organic Fruits and Vegetables**
Principal investigators: Martynenko, Oleksiy
Low-temperature fruit juice evaporator
Principal investigators: Martynenko, Oleksiy
Optimization of Two-Stage Processing for Natural Fruit Leather Production
Principal investigators: Martynenko, Oleksiy
Innovative Drying Technology for the Production of Appassimento Wine
Principal investigators: Martynenko, Oleksiy
Thermal Imaging of Plant Stress Response
Principal investigators: Martynenko, Oleksiy
Multi-spectral imaging of food quality in thermal processing
Principal investigators: Martynenko, Oleksiy
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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