Faculty profile
Irene Ogada
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Research
Latest papers
Effect of Moringa Oleifera fortified porridge consumption on protein and vitamin A status of children with cerebral palsy in Nairobi, Kenya: A randomized controlled trial.
PLOS global public health · 2022
Latest funding
- $9,978
Structural Drivers of Ultra-Processed Food (UPF): A Multi-Country Analysis Across Socioeconomic Contexts with Implications for Public Health Policy
CIHR · 2026 · Nominated PI
- $97,260
Surplus to Solutions: Enhancing Farm-Level Food Redistribution of Edible Avoidable Food Waste in Rural Nova Scotia
SSHRC · 2026 · Co-investigator
1 publications.
Effect of Moringa Oleifera fortified porridge consumption on protein and vitamin A status of children with cerebral palsy in Nairobi, Kenya: A randomized controlled trial.
Kajuju Malla J, Ochola S, Ogada I, Munyaka A
Structural Drivers of Ultra-Processed Food (UPF): A Multi-Country Analysis Across Socioeconomic Contexts with Implications for Public Health Policy
Principal investigators: Ogada, Irene A; Chao, Jane C; Laar, Amos; Mchiza, Zandile J; Muga, Miriam A
Keywords: Food Environments; Food Policies; Structural Determinants; Ultra Processed Foods; Upf Availability And Consumption
Surplus to Solutions: Enhancing Farm-Level Food Redistribution of Edible Avoidable Food Waste in Rural Nova Scotia
Principal investigators: Khakpour, Mahasti (Masoumeh)
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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