Dwayne Keough, Algoma University

Research

Read how they describe their research on their Algoma University profile.

Latest papers

Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats
Journal of Food and Drug Analysis · 2021
The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods
MethodsX · 2020
Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats.
Food chemistry · 2020

5 publications.

01

Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats

Charles F. Manful, Thu Huong Pham, Natalia Prieto Vidal, Muhammad Nadeem, Evan Wheeler, Oludoyin Adeseun Adigun, Oluwashina A Ayinla, Dwayne Keough, Raymond Thomas

Journal of Food and Drug Analysis20218 citationsOpen Access

DOI: 10.38212/2224-6614.1193 PMID: 35696230

02

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

Natalia Prieto Vidal, Charles F. Manful, Thu Huong Pham, Peter Stewart, Dwayne Keough, Raymond Thomas

MethodsX2020130 citationsOpen Access

DOI: 10.1016/j.mex.2020.100835 PMID: 32195148

03

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats.

Vidal NP, Manful C, Pham TH, Wheeler E, Stewart P, Keough D, Thomas R

Food chemistry202067 citations

DOI: 10.1016/j.foodchem.2019.125326 PMID: 31416003

04

Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps.

Adigun O, Manful C, Prieto Vidal N, Mumtaz A, Pham TH, Stewart P, Nadeem M, Keough D, Thomas R

Antioxidants (Basel, Switzerland)201917 citationsOpen Access

DOI: 10.3390/antiox8110536 PMID: 31717374

05

Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception.

Vidal NP, Manful C, Pham TH, Wheeler E, Stewart P, Keough D, Thomas R

Data in brief20191 citationsOpen Access

DOI: 10.1016/j.dib.2019.104622 PMID: 31656845

Frequent collaborators

Raymond Thomas

Department of Biology

5 shared papers, latest 2021

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Subject: Prospective PhD student Dear Professor Keough, My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year]. I read your paper "Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats" (2021), and it connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.] Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you. Thank you for your time. Kind regards, [your name]