This profile is built from public research funding records (CIHR, NSERC and SSHRC). We have not imported them from a Brock University directory, so their publications, courses and email address may be missing. Find their university profile.
Research
Latest funding
- $140,000
Redox balance in wine yeast and the relation to hyperosmotic stress and wine quality
NSERC · 2020 · Principal investigator
- $30,000
Redox balance in wine yeast under hyperosmotic stress and the relation to wine quality
NSERC · 2018 · Principal investigator
- $600,000
Adaptation and Innovation: an integrative research program to improve grapevine health, wine quality, competitiveness and sustainability of the Canadian wine grape industry
NSERC · 2015 · Principal investigator
Redox balance in wine yeast and the relation to hyperosmotic stress and wine quality
Principal investigators: Inglis, Debra
Keywords: wine yeast; oenology/enology; hyperosmotic stress; yeast metabolism; redox balance; acetic acid and glycerol; membrane transporters; nicotinamide cofactors; wine fermentation; gene editing
Redox balance in wine yeast under hyperosmotic stress and the relation to wine quality
Principal investigators: Inglis, Debra
Adaptation and Innovation: an integrative research program to improve grapevine health, wine quality, competitiveness and sustainability of the Canadian wine grape industry
Principal investigators: Inglis, Debra
The effect of wine-based dosage solutions on sparkling wine flavour and aroma quality
Principal investigators: Inglis, Debra
Redox balance in wine yeast under hyperosmotic stress and the relation to wine quality
Principal investigators: Inglis, Debra
Improving Stability of New Canadian Food Product Ice Syrup
Principal investigators: Inglis, DebraLynn
Redox balance in wine yeast under hyperosmotic stress and the relation to icewine quality
Principal investigators: Inglis, DebraLynn
Harmonia axyridis (MALB) and juice/wine quality; an integrated research programme from field to consumer
Principal investigators: Pickering, Gary
Redox balance in wine yeast under hyperosmotic stress
Principal investigators: Inglis, DebraLynn
Development and validation of assays for the authentication of Canadian icewines
Principal investigators: Reynolds, Andrew
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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