Faculty profile
Dérick Rousseau
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Research
Latest papers
Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels.
Gels (Basel, Switzerland) · 2022
Latest funding
- $165,199
Stabilization of additive-free peanut butter
NSERC · 2021 · Principal investigator
- $150,000
A confocal, interferometry, and focus variation based three dimensional profilometer
NSERC · 2019 · Co-investigator
- $329,000
Improving the functionality of fat crystal-stabilized water-in-oil emulsions
NSERC · 2018 · Principal investigator
1 publications.
Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels.
Bharti D, Kim D, Banerjee I, Rousseau D, Pal K
Stabilization of additive-free peanut butter
Principal investigators: Rousseau, Dérick D
Keywords: colloid; exudation; microstructure; oil; peanut butter; phase separation; suspension
A confocal, interferometry, and focus variation based three dimensional profilometer
Principal investigators: Papini, Marcello
Improving the functionality of fat crystal-stabilized water-in-oil emulsions
Principal investigators: Rousseau, Dérick
Keywords: food emulsions; kinetic stability; fat crystallization; interfacial phenomena; food structure design; controlled destabilization
Emulsifier mechanisms in confectionery applications
Principal investigators: Rousseau, Dérick
Triglyceride crystallization and particle interactions in multicomponent environments
Principal investigators: Rousseau, Dérick
Multi-scale structuring of the oil-water interface in fat crystal-stabilized emulsions
Principal investigators: Rousseau, Dérick
A novel method for the characterization of food ingredient composition
Principal investigators: Rousseau, Dérick
Encapsulation of omega-3 fatty acids using emulsions stabilized with solid lipid nanoparticles
Principal investigators: Rousseau, Dérick
Flow behaviour of wax-stabilized emulsions- rheology, microstructure and product stability
Principal investigators: Rousseau, Dérick
Studies in self-assembled nanostructures suitable for food applications
Principal investigators: Rousseau, Dérick
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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