This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Guelph directory, so their courses and email address may be missing. Find their university profile.
Research
Latest papers
The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters.
Advances in nutrition (Bethesda, Md.) · 2016 · senior author
Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses.
Food & function · 2014
Latest funding
- $168,000
High-protein plant-based cheese analogue
NSERC · 2022 · Principal investigator
- $149,925
Powder X-ray diffraction unit for the characterization of food and soft materials
NSERC · 2021 · Principal investigator
- $456,000
Marbling of vegan steak: shear banded fats under enlongational flow and their tribology
NSERC · 2020 · Principal investigator
2 publications.
The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters.
Mensink RP, Sanders TA, Baer DJ, Hayes KC, Howles PN, Marangoni A
Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses.
Wright A, Pinto C, Tulk H, McCluskey J, Goldstein A, Huschka B, Marangoni A, Seetharaman K
High-protein plant-based cheese analogue
Principal investigators: Marangoni, Alejandro AG
Keywords: emulsion stability; enlongational flow; fat; melt; nutrition; plant-based cheese; protein; starch; stretch; thermal behavior
Powder X-ray diffraction unit for the characterization of food and soft materials
Principal investigators: Marangoni, Alejandro
Marbling of vegan steak: shear banded fats under enlongational flow and their tribology
Principal investigators: Marangoni, Alejandro
Keywords: lipids; hydrophobic polymers; self-assembly; enlongational flow; tribology; stribeck curve; shear banding; capillary breakup; amphiphiles; organogels
Soft Matter Sample Environment Suite for Canadian Small Angle Neutron Scattering
Principal investigators: Marquardt, Drew
Benchtop ultra-small angle X-ray scattering system for nanoscale and nanoparticle characterization
Principal investigators: Marangoni, Alejandro
Food, Health and Aging
Principal investigators: Marangoni, Alejandro
Keywords: Fats; oils; oloegels; trans; saturated fat; cardiovascular disease; serum triglycerides; food quality
Cryo-Preparation Unit for Scanning Electron Microscope
Principal investigators: Goff, HDouglas
Food, Health and Aging
Principal investigators: Marangoni, Alejandro
Rheological Characterization of Ink
Principal investigators: Marangoni, Alejandro
Food, Health and Aging
Principal investigators: Marangoni, Alejandro
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
A short, specific email works best. This draft uses one of their recent papers; replace the parts in brackets with your own details before sending.