Faculty profile

ANNAMALAI MANICKAVASAGAN

ResearcherSchool of EngineeringUniversity of Guelph

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Guelph directory, so their courses and email address may be missing. Find their university profile.

ANNAMALAI MANICKAVASAGAN

Researcher

School of Engineering

Engineering

University of Guelph

Guelph, Ontario, Canada

Supervision signals

Has led research grants, which requires an independent research appointment. Ask their department whether they supervise graduate students.
14 publications in the last five years, latest in 2026.
Senior (last) author on 8 recent papers, a sign of leading a research group.
Principal investigator on 2 research grants (2 NSERC), most recently in 2019.

These signals come from public records, including CIHR, NSERC and SSHRC funding decisions. Ask the professor or the graduate program whether they are taking new students.

Academic metrics

Publications

Collaborators

Grants

Publications by year

Counts cover the publications linked to this profile. Citations and the h-index appear when the source records them.

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Signals and details

Research

classification models cleaning computer vision grading image analysis pulse quality pulses

Latest papers

Application of non-destructive and chemical-free short-wave infrared hyperspectral imaging (SWIR-HSI) coupled with machine learning regression for rapid estimation of deoxynivalenol (DON) in individual corn kernels.
Environmental science and pollution research international · 2026 · senior author
Enzyme-assisted extraction of navy bean protein from whole and dehulled flour: Effects on extractability, structure, and techno-functional properties.
International journal of biological macromolecules · 2026 · senior author
Combining proteolytic enzyme with non-thermal ultrasound and microwave methods for enhanced extractability and modified functionality of dry bean (Phaseolus vulgaris) starch: A chemical-free strategy.
International journal of biological macromolecules · 2025 · senior author

All 18 publications

Latest funding

Computer vision system for characterization of Canadian pulses
NSERC · 2019 · Principal investigator
$186,000
Development of thermal imaging system to assure safety and quality of ready to eat chicken products****
NSERC · 2018 · Principal investigator
$25,000

All 2 grants and awards

18 publications.

Application of non-destructive and chemical-free short-wave infrared hyperspectral imaging (SWIR-HSI) coupled with machine learning regression for rapid estimation of deoxynivalenol (DON) in individual corn kernels.

Sundaramurthy RPT, Thiruppathi Senthilkumar, Singh CB, Manickavasagan A

Environmental science and pollution research international2026Senior author

DOI: 10.1007/s11356-026-37993-5 PMID: 42377795

Enzyme-assisted extraction of navy bean protein from whole and dehulled flour: Effects on extractability, structure, and techno-functional properties.

Khan MJ, Chaudhary S, Ali A, Manickavasagan A

International journal of biological macromolecules2026Senior author

DOI: 10.1016/j.ijbiomac.2025.149476 PMID: 41352499

Combining proteolytic enzyme with non-thermal ultrasound and microwave methods for enhanced extractability and modified functionality of dry bean (Phaseolus vulgaris) starch: A chemical-free strategy.

Pasumarthi P, Manickavasagan A

International journal of biological macromolecules2025Senior author

DOI: 10.1016/j.ijbiomac.2025.148419 PMID: 41130479

Thermo-functional characterization of the carbohydrate-rich fractions of pea (CRFP) as influenced by particle size.

Etti C, Manickavasagan A

Carbohydrate research2025Senior author

DOI: 10.1016/j.carres.2025.109562 PMID: 40482324

Ultrasound, microwave, and their synergism assisted non-thermal isolation of pinto bean starch: Effects on physicochemical, techno-functional, rheological, and in vitro digestibility properties.

Pasumarthi P, Manickavasagan A

International journal of biological macromolecules2025Senior author

DOI: 10.1016/j.ijbiomac.2025.144860 PMID: 40466830

Effect of different milling methods on isolation of pinto bean starch, and the characteristics of the isolated starches.

Pasumarthi P, Malleshi N, Manickavasagan A

Food chemistry2025Senior author

DOI: 10.1016/j.foodchem.2024.142216 PMID: 39612848

Blockchain implementation for food safety in supply chain: A review.

Sri Vigna Hema V, Manickavasagan A

Comprehensive reviews in food science and food safety2024Senior author

DOI: 10.1111/1541-4337.70002 PMID: 39217509

Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion.

Li X, Manickavasagan A, Lim LT

Food research international (Ottawa, Ont.)2024

DOI: 10.1016/j.foodres.2024.114832 PMID: 39147520

Nondestructive testing methods for pesticide residue in food commodities: A review.

Sindhu S, Manickavasagan A

Comprehensive reviews in food science and food safety2023Senior author

DOI: 10.1111/1541-4337.13109 PMID: 36710657

Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activities.

Sharma S, Pradhan R, Manickavasagan A, Tsopmo A, Thimmanagari M, Dutta A

Food chemistry2023

DOI: 10.1016/j.foodchem.2022.134120 PMID: 36096002

Write to this professor

A short, specific email works best. This draft uses one of their recent papers; replace the parts in brackets with your own details before sending.

Applying for

Paper to mentionMention their NSERC grant from 2019

Subject: Prospective PhD student: classification models Dear Professor MANICKAVASAGAN, My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year]. I read your paper "Application of non-destructive and chemical-free short-wave infrared hyperspectral imaging (SWIR-HSI) coupled with machine learning regression for rapid estimation of deoxynivalenol (DON) in individual corn kernels." (2026), and it connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.] I also saw your NSERC-funded project "Computer vision system for characterization of Canadian pulses" (2019), and I would be glad to contribute to work in that direction. Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you. Thank you for your time. Kind regards, [your name]

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ANNAMALAI MANICKAVASAGAN

Research

Latest papers

Latest funding

Application of non-destructive and chemical-free short-wave infrared hyperspectral imaging (SWIR-HSI) coupled with machine learning regression for rapid estimation of deoxynivalenol (DON) in individual corn kernels.

Enzyme-assisted extraction of navy bean protein from whole and dehulled flour: Effects on extractability, structure, and techno-functional properties.

Combining proteolytic enzyme with non-thermal ultrasound and microwave methods for enhanced extractability and modified functionality of dry bean (Phaseolus vulgaris) starch: A chemical-free strategy.

Thermo-functional characterization of the carbohydrate-rich fractions of pea (CRFP) as influenced by particle size.

Ultrasound, microwave, and their synergism assisted non-thermal isolation of pinto bean starch: Effects on physicochemical, techno-functional, rheological, and in vitro digestibility properties.

Effect of different milling methods on isolation of pinto bean starch, and the characteristics of the isolated starches.

Blockchain implementation for food safety in supply chain: A review.

Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion.

Nondestructive testing methods for pesticide residue in food commodities: A review.

Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activities.

Computer vision system for characterization of Canadian pulses

Development of thermal imaging system to assure safety and quality of ready to eat chicken products****

Frequent collaborators

Animesh Dutta