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Faculty profile

Arthur Hill

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Professor (retired)Department of Food ScienceUniversity of Guelph

Research

Read how they describe their research on their University of Guelph profile.

Latest papers

  • Foodborne and waterborne pathogenic bacteria in selected Organisation for Economic Cooperation and Development (OECD) countries.

    Journal of food science · 2014

  • Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk.

    The Journal of dairy research · 2009

All 2 publications

Latest funding

  • Ultrasonics for characterizing interactions in colloidal systems

    NSERC · 2007 · Co-investigator

    $93,397
  • Structuring dairy products for health

    NSERC · 2006 · Co-investigator

    $277,788
  • Purchase of equipment for particle size analysis

    NSERC · 2005 · Co-investigator

    $73,250
All 3 grants and awards

Profile data last refreshed on September 27, 2026 from the university directory, publication records and public research funding records.

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