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Faculty profile

Benjamin Bohrer

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ResearcherFood ScienceUniversity of Guelph

This profile is built from public research funding records (CIHR, NSERC and SSHRC). We have not imported them from a University of Guelph directory, so their publications, courses and email address may be missing. Find their university profile.

Latest funding

  • Functional ingredients in meat processing: an evaluation of novel applications to support the meat industry

    NSERC · 2018 · Principal investigator

    $72,000
  • Functional ingredients in meat processing: an evaluation of novel applications to support the meat industry

    NSERC · 2018 · Principal investigator

    $12,500
  • Assessing carcass variability in Ontario pork and the potential to increase returns to producers and improve pork quality

    NSERC · 2018 · Principal investigator

    $152,176
All 3 grants and awards
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