Faculty profile
David Pink
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Read how they describe their research on their University of Guelph profile.
Latest funding
- $847,062
Multidisciplinary Network Group for the structure-function of food-related biopolymers
NSERC · 2000 · Co-investigator
- $412,525
Determination and modelling of surface physical properties of bacterial pathogens for medical purposes
NSERC · 2000 · Co-investigator
- $25,000
Multidisciplinary Network Group for the structure-function of food-related biopolymers
NSERC · 1999 · Co-investigator
No publications available.
Multidisciplinary Network Group for the structure-function of food-related biopolymers
Principal investigators: Yada, Rickey
Determination and modelling of surface physical properties of bacterial pathogens for medical purposes
Principal investigators: Beveridge, Terrance
Multidisciplinary Network Group for the structure-function of food-related biopolymers
Principal investigators: Yada, Rickey
From public funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998 with their latest competition results, the Canada Foundation for Innovation, Genome Canada, the Canadian Space Agency, Canada Research Chairs, the Fonds de recherche du Québec, Ontario research funding, Michael Smith Health Research BC, the Canadian Cancer Society, Heart & Stroke and Brain Canada.
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Profile data last refreshed on September 27, 2026 from the university directory, publication records and public research funding records.