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Faculty profile

Adjunct ProfessorDepartment of Food ScienceUniversity of Guelph

Research

Read how they describe their research on their University of Guelph profile.

Latest funding

  • Multidisciplinary Network Group for the structure-function of food-related biopolymers

    NSERC · 2000 · Co-investigator

    $847,062
  • Determination and modelling of surface physical properties of bacterial pathogens for medical purposes

    NSERC · 2000 · Co-investigator

    $412,525
  • Multidisciplinary Network Group for the structure-function of food-related biopolymers

    NSERC · 1999 · Co-investigator

    $25,000
All 3 grants and awards

Profile data last refreshed on September 27, 2026 from the university directory, publication records and public research funding records.

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