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Research
Latest papers
Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.
Food chemistry · 2023
A toddler SHIME® model to study microbiota of young children.
FEMS microbiology letters · 2020
Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363.
Applied microbiology and biotechnology · 2014
Latest funding
- $154,075
Valorization of Skim Milk and Cheese Whey Waste Streams: Waste-to-Worth
NSERC · 2024 · Co-investigator
- $2,473,800
Dairy Alliance
NSERC · 2021 · Principal investigator
- $240,000
Polysaccharide production and degradation by bacteria in food and gastrointestinal systems
NSERC · 2020 · Principal investigator
3 publications.
Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.
Zhang X, LaPointe G, Liu Y, Wang X, Xiao L, Zhao X, Li W
A toddler SHIME® model to study microbiota of young children.
Bondue P, Lebrun S, Taminiau B, Everaert N, LaPointe G, Crevecoeur S, Daube G, Delcenserie V
Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363.
Amiri-Jami M, Lapointe G, Griffiths MW
Valorization of Skim Milk and Cheese Whey Waste Streams: Waste-to-Worth
Principal investigators: Abbassi, Bassim BA
Keywords: adsorption; bentonite; cheese whey; hydroxyapatite; lactose; microbial fuel cell; protein; skim milk; solids-not-fat (snf); thickening agent
Dairy Alliance
Principal investigators: LaPointe, Gisèle GM
Keywords: antimicrobial resistance genes; cheese microbiota; cheese ripening; gut ecology; microbial ecology; milk contamination; milk spoilage; probiotics; rumen microbiota; silage
Polysaccharide production and degradation by bacteria in food and gastrointestinal systems
Principal investigators: LaPointe, Gisèle
Keywords: polysaccharides; lactic acid bacteria; probiotics; metabolic activities; genomics; protein function; functional foods; prebiotics; fermentation; food safety
Developing an Integrated Approach to Modelling Digestive Processes
Principal investigators: LaPointe, Gisèle
Impact of exopolysaccharide production by microbial inoculants on the quality and digestibility of silage
Principal investigators: LaPointe, Gisèle
Control of L. monocytogenes in smoked salmon jerky
Principal investigators: LaPointe, Gisèle
Cryo-Preparation Unit for Scanning Electron Microscope
Principal investigators: Goff, HDouglas
Exopolysaccharide production and degradation by lactic acid and probiotic bacteria: a functional approach to improve their applications in food and health
Principal investigators: Lapointe, Gisèle
NSERC/Dairy Farmers of Ontario Industrial Research Chair in Dairy Microbiology
Principal investigators: LaPointe, Gisèle
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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