Faculty profile
Manickavasagan Annamalai
Back to facultyThis profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Guelph directory, so their courses may be missing. Find their university profile.
Research
Latest papers
Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.
International journal of food microbiology · 2026
Latest funding
- $360,000
Development of value-added pulse-flour for potential ingredient in domestic and industrial food preparation
NSERC · 2022 · Principal investigator
- $240,000
Development of ready-to-cook/serve active packaging system for microwave potato products
NSERC · 2020 · Co-investigator
1 publications.
Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.
Li X, Annamalai M, Lim LT
Development of value-added pulse-flour for potential ingredient in domestic and industrial food preparation
Principal investigators: Annamalai, Manickavasagan M
Keywords: aminoacid profiles; anti nutritional compunds; de-hulled flour; extrusion processing; food ingredient; glycemic index; legume processing; plant protein foods; protein digestability; pulses
Development of ready-to-cook/serve active packaging system for microwave potato products
Principal investigators: Lim, Loong-Tak LT
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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