Faculty profile

Michael Rogers

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ProfessorDepartment of Food ScienceUniversity of Guelph

Michael Rogers

Professor

Department of Food Science

Ontario Agricultural College

University of Guelph

Guelph, Ontario, Canada

Scholar ORCID

Supervision signals

Professors usually supervise graduate students in their department's programs.
No publications on record.
Principal investigator on 9 research grants (9 NSERC), most recently in 2024.

These signals come from public records, including CIHR, NSERC and SSHRC funding decisions. Ask the professor or the graduate program whether they are taking new students.

Academic metrics

Publications

Collaborators

Grants

Counts cover the publications linked to this profile. Citations and the h-index appear when the source records them.

Profiles and links

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Signals and details

Research

Read how they describe their research on their University of Guelph profile.

Latest funding

Self-Assembled Low Molecular Weight Protein Crystal Networks to Replace Traditional Fat Crystal Networks in Processed Foods
NSERC · 2024 · Principal investigator
$40,000
L2M NSERC- Fat replacer using an organogelator derived from industrial protein waste streams.
NSERC · 2022 · Principal investigator
$20,000
Food Nanotechnology
NSERC · 2020 · Principal investigator
$400,000

All 12 grants and awards

Self-Assembled Low Molecular Weight Protein Crystal Networks to Replace Traditional Fat Crystal Networks in Processed Foods

Principal investigatorNSERC2024Discovery Grants Program - Individual

Principal investigators: Rogers, Michael

Keywords: fat crystal networks; self-assembled fibrillar networks; processed foods; fat replacers; organogels; molecular gels; di-amino acid crystallization; colloidal protein crystal networks; self-assembly; mixed system crystallization

$40,000

L2M NSERC- Fat replacer using an organogelator derived from industrial protein waste streams.

Principal investigatorNSERC2022Idea to Innovation

Principal investigators: Rogers, Michael MA

$20,000

Food Nanotechnology

Principal investigatorNSERC2020Canada Research Chairs

Principal investigators: Rogers, Michael

Keywords: Self-Assembly; Organogel; self-assembled fibrillar networks; molecular gel; nanotechnology; fractal networks; food Nanotechnology; gelation; food structure; food chemistry; in vitro; digestion; oral food processing; food for health

$400,000

Understanding formulation characteristics on the glass transition of spray powders fortified with cannabis oils

Principal investigatorNSERC2019Engage Grants Program

Principal investigators: Rogers, Michael

$25,000

Developing an Integrated Approach to Modelling Digestive Processes

Co-investigatorNSERC2018Research Tools and Instruments

Principal investigators: LaPointe, Gisèle

$150,000

Deciphering and quantifying molecular interactions driving self-assembly and fibrillar growth in organogels

Principal investigatorNSERC2017Discovery Grants Program - Individual

Principal investigators: Rogers, Michael

$234,000

Cryo-Preparation Unit for Scanning Electron Microscope

Co-investigatorNSERC2017Research Tools and Instruments

Principal investigators: Goff, HDouglas

$150,000

Novel antimicrobials for swine health

Co-investigatorNSERC2017Collaborative Research and Development Grants

Principal investigators: Gray, Christopher

$40,000

Co-crystallization of hemp oil constituents and assessment for bioaccessibility using the TIM-1 in vitro gastrointestinal digestion model

Principal investigatorNSERC2017Engage Grants Program

Principal investigators: Rogers, Michael

$25,000

Food Nanotechnology

Principal investigatorNSERC2015Canada Research Chairs

Principal investigators: Rogers, Michael

$120,000

From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.

Profile data last refreshed on September 26, 2026 from the university directory, publication records and CIHR, NSERC and SSHRC funding.

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