Faculty profile
Claire Tugault-Lafleur
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Research
Latest funding
- $9,999
Reducing ultra-processed food consumption among children in underserved communities: advancing measurement and evaluating equitable school-based interventions
CIHR · 2026 · Principal investigator
Reducing ultra-processed food consumption among children in underserved communities: advancing measurement and evaluating equitable school-based interventions
Principal investigators: Maximova, Katerina; Flynn, Jenn; Dabravolskaj, Julia; Tugault-Lafleur, Claire; Veugelers, Paul J
Keywords: Child Nutrition; Pragmatic Cluster Randomized Controlled Trial; School Food Programs; School-Aged Children; School-Based Interventions; Ultra-Processed Foods; Underserved School Communities
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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