This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Toronto directory, so their courses may be missing. Find their university profile.
Latest papers
How the sausage is made: Testing the effectiveness of an informative video in promoting sustainable food consumption.
Scientific reports · 2026 · senior author
Latest funding
- $32,607
Worldview Change and Information Avoidance
SSHRC · 2024 · Principal investigator
1 publications.
How the sausage is made: Testing the effectiveness of an informative video in promoting sustainable food consumption.
Kramer LA, Landry P
Worldview Change and Information Avoidance
Principal investigators: Landry, Peter
Keywords: worldview change; information avoidance; behavioral economics; microeconomics
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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