Research
Read how they describe their research on their Concordia University profile.
Latest funding
- $219,135
Explorations in Sensory Design
SSHRC · 2020 · Co-investigator
- $77,536
Explorations in Sensory Design
SSHRC · 2020 · Co-investigator
- $241,000
What we eat and how we eat: change and continuity in Canadian foodways during the 20th century
SSHRC · 2004 · Co-investigator
No publications available.
Explorations in Sensory Design
Principal investigators: Howes, John David
Keywords: sensory design; sensory ethnography; sensory psychology; recreation and wellbeing; experience economy; public space; the museum; the mall; the festival; the urban park; the hospital; the spa
Explorations in Sensory Design
Principal investigators: Howes, David
Keywords: sensory design; sensory ethnography; sensory psychology; recreation and wellbeing; experience economy; public space; the museum; the mall; the festival; the urban park; the hospital; the spa
What we eat and how we eat: change and continuity in Canadian foodways during the 20th century
Principal investigators: Cooke, Nathalie
Keywords: food studies; Canadian foodways; culinary history; material culture; nutrition; consumer behaviour
From public funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998 with their latest competition results, the Canada Foundation for Innovation, Genome Canada, the Canadian Space Agency, Canada Research Chairs, the Fonds de recherche du Québec, Ontario research funding, Michael Smith Health Research BC, the Canadian Cancer Society, Heart & Stroke and Brain Canada.
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Profile data last refreshed on September 28, 2026 from the university directory, publication records and public research funding records.