Faculty profile
Benjamin Simpson
Back to facultyThis profile is built from public research funding records (CIHR, NSERC and SSHRC). We have not imported them from a McGill University directory, so their publications, courses and email address may be missing. Find their university profile.
Latest funding
- $24,954
Development of Novel Food Products with Improved Health Benefits from Seal Byproducts
NSERC · 2018 · Principal investigator
- $86,720
Scale up production of authentic fish sauce by enzyme accelerated fermentation_x000d_ _x000d_
NSERC · 2018 · Principal investigator
- $33,000
Specialty enzymes from cold adapted marine animals - bioprospecting, characterization and applications in model food systems
NSERC · 2018 · Principal investigator
Development of Novel Food Products with Improved Health Benefits from Seal Byproducts
Principal investigators: Simpson, Benjamin
Scale up production of authentic fish sauce by enzyme accelerated fermentation_x000d_ _x000d_
Principal investigators: Simpson, Benjamin
Specialty enzymes from cold adapted marine animals - bioprospecting, characterization and applications in model food systems
Principal investigators: Simpson, Benjamin
Accelerated Fish Sauce Fermentation
Principal investigators: Simpson, Benjamin
Development of health promoting value added products from the underutilized marine species - sea cucumber
Principal investigators: Simpson, Benjamin
Texture of Foods and Biomaterials
Principal investigators: Ngadi, Michael
Accelerated Fish Sauce Fermentation
Principal investigators: Simpson, Benjamin
Development of innovative procedures to prevent color and quality loss in dehydrated carrots
Principal investigators: Simpson, Benjamin
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
Principal investigators: Simpson, Benjamin
Discovery of novel marine enzymes and bioactive peptides from marine and other food sources
Principal investigators: Simpson, Benjamin
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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