Faculty profile

Hosahalli Ramaswamy

ResearcherFood Science and Agricultural ChemistryMcGill University

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a McGill University directory, so their courses may be missing. Find their university profile.

Hosahalli Ramaswamy

Researcher

Food Science and Agricultural Chemistry

McGill University

Montreal, Quebec, Canada

Supervision signals

Has led research grants, which requires an independent research appointment. Ask their department whether they supervise graduate students.
8 publications in the last five years, latest in 2026.
Principal investigator on 18 research grants (18 NSERC), most recently in 2019.

These signals come from public records, including CIHR, NSERC and SSHRC funding decisions. Ask the professor or the graduate program whether they are taking new students.

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Publications by year

Counts cover the publications linked to this profile. Citations and the h-index appear when the source records them.

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Signals and details

Research

Food engineering Food Processing Food quality Food Safety Heat transfer High pressure processing Microbial decontamination Process modeling

Latest papers

Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability.
Food chemistry · 2026
Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products.
Journal of food science · 2025
Interaction of high pressure-stressed soy protein isolate and 5-methyltetrahydrofolate and its impact on the stability of 5-methyltetrahydrofolate.
Current research in food science · 2025

All 10 publications

Latest funding

Determination of food safety, quality and authenticity using X-Ray fluorescence spectroscopy
NSERC · 2023 · Co-investigator
$140,993
Innovative, Novel and/or Alternative Concepts in Food Processing for Enhancing, Safety, Stability and/or Quality
NSERC · 2019 · Principal investigator
$282,000
Optimization of enzymatically extracted rice protein in extrusion encapsulation
NSERC · 2019 · Principal investigator
$25,000

All 20 grants and awards

10 publications.

Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability.

Yeasmen N, Bhuiyan MHR, Gariepy Y, Taherian AR, Dumont MJ, Ramaswamy H, Orsat V

Food chemistry2026

DOI: 10.1016/j.foodchem.2025.147230 PMID: 41308219

Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products.

Yeasmen N, Bhuiyan MHR, Gariepy Y, Taherian AR, Dumont MJ, Ramaswamy H, Orsat V

Journal of food science2025

DOI: 10.1111/1750-3841.70572 PMID: 41021709

Interaction of high pressure-stressed soy protein isolate and 5-methyltetrahydrofolate and its impact on the stability of 5-methyltetrahydrofolate.

Fang W, Yi L, Azarakhsh N, Wang L, Ramaswamy H, Duan H, Wang C

Current research in food science2025

DOI: 10.1016/j.crfs.2025.101169 PMID: 40860686

A Comprehensive Review of Fortification, Bioavailability, and Health Benefits of Folate.

Li J, Duan H, Ramaswamy H, Wang C

International journal of molecular sciences2025

DOI: 10.3390/ijms26167703 PMID: 40869024

Mapping biosynthesis pathway of natural folate during Lactiplantibacillus plantarum subsp. plantarum fermentation in purple cabbage by transcriptomic analysis.

Tan M, Yan X, Ramaswamy H, Wang C

Journal of the science of food and agriculture2025

DOI: 10.1002/jsfa.14053 PMID: 39614591

Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC-MS/MS Method.

Ling Y, Tan M, Wang X, Meng Z, Quan X, Ramaswamy H, Wang C

International journal of molecular sciences2024

DOI: 10.3390/ijms25063458 PMID: 38542431

Inactivation of Group I and Group II Clostridium botulinum spores by ultraviolet irradiation in water.

Assal N, Boone R, Harris RA, Gabriel M, Sasges M, Petri B, Ramaswamy H, Austin JW

International journal of food microbiology2023

DOI: 10.1016/j.ijfoodmicro.2023.110191 PMID: 37019040

Guidelines on reporting treatment conditions for emerging technologies in food processing.

Gómez-López VM, Pataro G, Tiwari B, Gozzi M, Meireles MÁA, Wang S, Guamis B, Pan Z, Ramaswamy H, Sastry S, Kuntz F, Cullen PJ, Vidyarthi SK, Ling B, Quevedo JM, Strasser A, Vignali G, Veggi PC, Gervilla R, Kotilainen HM, Pelacci M, Viganó J, Morata A

Critical reviews in food science and nutrition2022

DOI: 10.1080/10408398.2021.1895058 PMID: 33764212

Reduction in soaking time and anti-nutritional factors by high pressure processing of chickpeas.

Alsalman FB, Ramaswamy H

Journal of food science and technology2020Senior author

DOI: 10.1007/s13197-020-04294-9 PMID: 32549608

Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde.

Maftoonazad N, Shahamirian M, John D, Ramaswamy H

Materials science & engineering. C, Materials for biological applications2019Senior author

DOI: 10.1016/j.msec.2018.09.033 PMID: 30423722

Determination of food safety, quality and authenticity using X-Ray fluorescence spectroscopy

Co-investigatorNSERC2023Research Tools and Instruments

Principal investigators: Lu, Xiaonan

$140,993