Faculty profile
Marie-Pierre Létourneau Montminy
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Latest papers
Environmental benefits of crude protein reduction in growing pig diets: is it worth going further?
Journal of animal science · 2024 · senior author
Computational genomics of Torque teno sus virus and Porcine circovirus in swine samples from Canada.
Research in veterinary science · 2021
Latest funding
- $25,000
Sustainable animal protein production
NSERC · 2023 · Principal investigator
- $60,000
Effects of water-soluble Amino Acid and Zinc Addition supplementation in Water in a natural disease model challenge in pigs
NSERC · 2023 · Principal investigator
- $20,000
Stratégie alimentaire du porcelet sevré utilisant une source de micro-minéraux à haute biodisponibilité
NSERC · 2023 · Co-investigator
2 publications.
Environmental benefits of crude protein reduction in growing pig diets: is it worth going further?
Cappelaere L, Garcia-Launay F, Larios D, Simongiovanni A, Godbout S, Letourneau-Montminy MP
Computational genomics of Torque teno sus virus and Porcine circovirus in swine samples from Canada.
Shahhosseini N, Frederick C, Letourneau-Montminy MP, Marie-Odile BB, Kobinger GP, Wong G
Sustainable animal protein production
Principal investigators: Létourneau Montminy, Marie-Pierre
Keywords: agriculture; environnement ; viande; porc; volaille; phosphore; azote; modélisation; méta-analyse ; durabilité
Effects of water-soluble Amino Acid and Zinc Addition supplementation in Water in a natural disease model challenge in pigs
Principal investigators: Létourneau Montminy, Marie-Pierre MP
Keywords: amino acid; antibiotic; health; pig; virus; zinc
Stratégie alimentaire du porcelet sevré utilisant une source de micro-minéraux à haute biodisponibilité
Principal investigators: Guay, Frédéric F
Keywords: alimentation; croissance; cuivre; nutrition; Porc; santé; sevrage; zinc
Starting from Scratch: Turning Food Waste into Feed to Produce High-Quality Human-Edible Protein and Low-Emission Fertilizers
Principal investigators: Létourneau Montminy, Marie-Pierre MP
Keywords: crop; Feed; Food; green house gaz; nutrition; poultry; protein; sustainability; swine; waste
Système de chromatographie en phase liquide à haute performance pour l'analyse des composés alimentaires
Principal investigators: Doyen, Alain
Impact of insects by-products and phytogenics on the piglet's intestinal health
Principal investigators: Thibodeau, Alexandre A
Keywords: dysbiosis; gut health; insect; microbiota; phytogenic; pig; salmonella
Vitamin D supplementation to improve laying hen robustness, longevity, and egg quality
Principal investigators: Létourneau Montminy, Marie-Pierre MP
Keywords: bone; calcium; egg; immunity; laying hens; long cycle; longevity; phosphorus; productivity; vitamin d
Holistic vitamin strategy to improve the robustness of pigs
Principal investigators: Létourneau Montminy, Marie-Pierre MP
Keywords: antibiotic; immunity; nutrition; pig; prrs; vitamin
Post-pandemic sustainability of the Canadian pork industry: upgrading by-products to added-value goods. From feed to food and advanced purified hydrogels for cosmetics and health
Principal investigators: Létourneau Montminy, Marie-Pierre MP
CANADA RESEARCH CHAIR ON SUSTAINABLE ANIMAL PROTEIN PRODUCTION
Principal investigators: Létourneau Montminy, Marie-Pierre
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
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