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Latest papers
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions.
Nutrients · 2025 · senior author
Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China.
Foods (Basel, Switzerland) · 2025
Lead exposure from honey: meta-analysis and risk assessment for the Arab region.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment · 2024 · senior author
Latest funding
- $600,000
Development of a Raman probe for allergen detection
NSERC · 2022 · Co-investigator
- $50,394
Food Fraud Detection: How to differentiate food fraud from cross-contamination?_x000d_
NSERC · 2018 · Principal investigator
8 publications.
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions.
Shirani F, Dominguez S, Théolier J, Gerdts J, Reid K, La Vieille S, Godefroy S
Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China.
Li Y, Liu Q, Godefroy S, Li J, Chen Y
Lead exposure from honey: meta-analysis and risk assessment for the Arab region.
Théolier J, Dominguez S, Godefroy S
Dietary restrictions for people with glucose-6-phosphate dehydrogenase deficiency
La Vieille S, Lefebvre DE, Khalid AF, Decan MR, Godefroy S
Standard Method Performance Requirements (SMPRs®) 2018.003: Quantitation of Milk by ELISA-Based Methods.
Godefroy S, Yeung J, Albornoz G, Almy D, Green AB, Bhandari S, Brown R, Da Costa P, Digonnet V, Doi H, Dubois A, Garber E, Geng T, Gilboa-Geffen A, Goodwin P, Haas-Lauterbach S, Indyk H, Kavolis D, Koerner T, Lacorn M, Lau A, Nishiyama Y, OConnor G, Poms R, Popping B, Rallabhandi P, Ryan M, Sharma G, Shoji M, Swoboda C, Tomiki M, Wallace A, Yang C, Yang J
Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Boison J, Allred L, Almy D, Anderson L, Baumert J, Bhandari S, Cebolla A, Chen Y, Crowley E, Diaz-Amigo C, Doi H, Don C, Downs M, Dubiel N, Dyer B, Emerson L, Farrow M, Fritz R, Galera C, Garber E, Godefroy S, Grace T, Hochegger R, Johnson K, Kasturi P, Koerner T, Lacorn M, Massong F, Meinhardt P, Mui T, O'Meara M, Pan SJ, Popping B, Prinster M, Quesada E, Radcliffe S, Scherf K, Sharma G, Shoji M, Stoughton M, Sweeney L, Szpylka J, Taylor S, Tittlemier S, Torgler C, Wehling P, Yeung J, Zweigenbaum J
Standard Method Performance Requirements (SMPRs®) 2017.020: Quantitation of Chicken Egg by ELISA-Based Methods.
Godefroy S, Yeung J, Albornoz G, Almy D, Green AB, Bhandari S, Brown R, Da Costa P, Digonnet V, Doi H, Garber E, Geng T, Gilboa-Geffen A, Goodwin P, Haas-Lauterbach S, Kavolis D, Koerner T, Lacorn M, Lau A, Nishiyama Y, O'Connor G, Poms R, Popping B, Rallabhandi P, Ryan M, Sharma G, Shoji M, Swoboda C, Tomiki M, Wallace A, Yang C, Yang J
Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review.
La Vieille S, Pulido OM, Abbott M, Koerner TB, Godefroy S
Development of a Raman probe for allergen detection
Principal investigators: Braidy, Nadi N
Keywords: allergens; chemometrics; labeling; molecular probe; multivariate analysis; optomechanical device; photonics; policies and regulations; raman spectroscopy; surface functionalization
Food Fraud Detection: How to differentiate food fraud from cross-contamination?_x000d_
Principal investigators: Godefroy, Samuel
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
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