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Research
Latest funding
- $10,000
Structural Determinants that impact the regulation of Ultra-processed foods in Canada's National School Food Program
CIHR · 2026 · Principal investigator
Structural Determinants that impact the regulation of Ultra-processed foods in Canada's National School Food Program
Principal investigators: Moubarac, Jean-Claude; Field, Debbie E; Lavoie, Kim; Potvin Kent, Monique C; Prowse, Rachel
Keywords: Behavior Change; Food Environment; Food Regulation; Monitoring; School Food Program; Structural Determinants; Ultra-Processed Food
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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