Faculty profile
tian zeng
Back to facultyThis profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a Université du Québec à Rimouski directory, so their courses and email address may be missing. Find their university profile.
Research
Latest papers
Defining food well-being from the perspective of young Canadian consumers: an exploratory study.
Discover food · 2024 · first author
Latest funding
- $42,317
Les mécanismes d'amélioration du bien-être alimentaire perçu du consommateur
SSHRC · 2023 · Principal investigator
1 publications.
Defining food well-being from the perspective of young Canadian consumers: an exploratory study.
Zeng T
Les mécanismes d'amélioration du bien-être alimentaire perçu du consommateur
Principal investigators: zeng, tian
Keywords: bien-être alimentaire; perception; comportement d'alimentation; santé publique; bénéfice sociétal; recherche transformative sur le consommateur; transformative consumer research; politique du développement durable; politique de la santé publique; consommation responsable
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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