Martin Mondor, Université de Sherbrooke

Research

Read how they describe their research on their Université de Sherbrooke profile.

Procédés d’extraction et de séparation (Solvants eutectiques profonds naturels Microfiltration Ultrafiltration Osmose inverse Électrodialyse conventionnelle et à membranes bipolaires)

Latest papers

Comparative analysis of appearance, digestive behaviour, and nutritional quality of grilled alternative meat analogues and beef patty.
Food chemistry · 2026
Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value.
Food chemistry · 2025
The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress.
Food chemistry · 2025

All 5 publications

5 publications.

01

Comparative analysis of appearance, digestive behaviour, and nutritional quality of grilled alternative meat analogues and beef patty.

Han R, Zulkifli MB, Velázquez OAS, Wang Y, Lim A, Valdez MLM, Mondor M, Paximada E, Hernández-Álvarez AJ

Food chemistry2026

DOI: 10.1016/j.foodchem.2026.150279 PMID: 42407134

02

Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value.

Han R, McDowell R, Gaunt S, Mondor M, Hernández-Álvarez AJ

Food chemistry2025

DOI: 10.1016/j.foodchem.2025.144417 PMID: 40286713

03

The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress.

Ma Z, Mondor M, Boesch C, Sánchez-Velázquez OA, Dowle AA, Hernández-Álvarez AJ

Food chemistry2025

DOI: 10.1016/j.foodchem.2025.144036 PMID: 40168868

04

Industrial-scale fractionation of fava bean, chickpea, and red lentil: A comparative analysis of composition, antinutrients, nutrition, structure, and functionality.

Han R, Wang Y, Yang Z, Micklethwaite S, Mondor M, Paximada E, Hernández-Álvarez AJ

Current research in food science2025

DOI: 10.1016/j.crfs.2025.101152 PMID: 40792113

05

Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments.

Mercier S, Villeneuve S, Mondor M, Uysal I

Comprehensive reviews in food science and food safety2017

DOI: 10.1111/1541-4337.12269 PMID: 33371570

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Subject: Prospective PhD student: Procédés d’extraction et de séparation (Solvants eutectiques profonds naturels Dear Professor Mondor, My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year]. I read your paper "Comparative analysis of appearance, digestive behaviour, and nutritional quality of grilled alternative meat analogues and beef patty." (2026), and it connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.] Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you. Thank you for your time. Kind regards, [your name]