Faculty profile
Gregory Penner
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Research
Latest papers
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
Foods (Basel, Switzerland) · 2021
Latest funding
- $242,673
Complex forage blends: reducing supplementation costs through strategic forage selection
NSERC · 2023 · Principal investigator
- $90,923
Potential of hybrid fall rye as a winter cover crop and forage source for dairy cows
NSERC · 2022 · Co-investigator
- $740,928
Improving the utilization of barley grain with variable kernel size for dairy and beef cattle through moisture-added processing
NSERC · 2021 · Principal investigator
1 publications.
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
Barragán-Hernández W, Dugan MER, Aalhus JL, Penner G, Vahmani P, López-Campos Ó, Juárez M, Segura J, Mahecha-Ledesma L, Prieto N
Complex forage blends: reducing supplementation costs through strategic forage selection
Principal investigators: Penner, Gregory GB
Keywords: cattle nutrition; farm management; forage production
Potential of hybrid fall rye as a winter cover crop and forage source for dairy cows
Principal investigators: Mutsvangwa, Timothy T
Keywords: dairy cows; forage quality; hybrid fall rye; milk composition; milk production
Improving the utilization of barley grain with variable kernel size for dairy and beef cattle through moisture-added processing
Principal investigators: Penner, Gregory GB
Keywords: barley grain; dairy cattle; digestibility; feedlot cattle; gain-to-feed; grain processing; ruminal fermentation; starch utilization
Regulation of gastrointestinal tract barrier function in cattle
Principal investigators: Penner, Gregory
Keywords: gastrointestinal physiology; barrier function; absorptive function; tight-cell junctions; adaptation; permeability; cattle; digestive disorder
The impact of prepartum energy intake on colostrum quality and calf performance
Principal investigators: Steele, Michael M
Regulation of ruminal pH: an investigation into the role of the dietary cation-anion difference and buffer source for Holstein cattle during heat stress
Principal investigators: Penner, Gregory GB
Level of Fat from Canola Seed Supplementation in Pregnant Beef Cow Diets - Effects on Cow and Calf Performance
Principal investigators: Lardner, Herbert A
Keywords: beef cattle performance; blood metabolites; canola; fetal progamming; gene expression; mono-unsaturated fatty acid; prenatal nutrition
Evaluating whole flaxseed and flaxseed meals as energy and protein sources for high-producing dairy cows
Principal investigators: Mutsvangwa, Timothy T
Comparing the protein source and frequency of supplementation of forage intake, competitive feeding interactions, and nutrient utilization for beef cattle fed low-quality forage
Principal investigators: Penner, Gregory
Effects of forage chopping on dry matter intake, ruminal fermentation, apparent total tract digestibility, and estimated microbial protein supply for beef heifers
Principal investigators: Penner, Gregory
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
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