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Faculty profile

Assistant ProfessorDepartment of Food and Bioproduct SciencesUniversity of Saskatchewan

Latest papers

  • Water-soluble tomato concentrate: Identified as a novel natural product to ameliorate age-related loss of muscle mass and function in a Sirt3-dependent manner.

    Food research international (Ottawa, Ont.) · 2026

  • Revealing the metabolic fate of bound phenolic compounds in dietary fiber from adzuki beans in vitro and their prebiotic properties in the colon.

    Food research international (Ottawa, Ont.) · 2026

All 2 publications

Profile data last refreshed on September 29, 2026 from the university directory, publication records and public research funding records.

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