Faculty profile
Kaidi Wang
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Read how they describe their research on their University of Saskatchewan profile.
Latest papers
Water-soluble tomato concentrate: Identified as a novel natural product to ameliorate age-related loss of muscle mass and function in a Sirt3-dependent manner.
Food research international (Ottawa, Ont.) · 2026
Revealing the metabolic fate of bound phenolic compounds in dietary fiber from adzuki beans in vitro and their prebiotic properties in the colon.
Food research international (Ottawa, Ont.) · 2026
2 publications.
Water-soluble tomato concentrate: Identified as a novel natural product to ameliorate age-related loss of muscle mass and function in a Sirt3-dependent manner.
Sun Y, Li T, Wang Y, Fan M, Huang Z, Ren Y, Wang K, Qian H, Li Y, Wang L
Revealing the metabolic fate of bound phenolic compounds in dietary fiber from adzuki beans in vitro and their prebiotic properties in the colon.
Liu Y, Zhou P, Yan Y, Khalid W, Li T, Ren Y, Wang K, Qian H, Wang L, Fan M, Li Y
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Profile data last refreshed on September 29, 2026 from the university directory, publication records and public research funding records.