Faculty profile
John Wolodko
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Read how they describe their research on their University of Alberta profile.
Latest papers
What is the role of fermented plant foods in sustainable, safe, secure and health-sustaining food systems?
Advances in food and nutrition research · 2026
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed.
Foods (Basel, Switzerland) · 2022
Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates.
Foods (Basel, Switzerland) · 2021
4 publications.
What is the role of fermented plant foods in sustainable, safe, secure and health-sustaining food systems?
Robles Hernandez MG, Beauséjour M, Wolodko J, Gänzle MG
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed.
Feng X, Khemacheevakul K, De León Siller S, Wolodko J, Wismer W
Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates.
Khemacheevakul K, Wolodko J, Nguyen H, Wismer W
Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies.
Varghese C, Wolodko J, Chen L, Doschak M, Srivastav PP, Roopesh MS
Frequent collaborators
- Michael Doschak and Lingyun Chen: 1 shared paper
- Michael Doschak and John Wolodko: 1 shared paper
- Lingyun Chen and John Wolodko: 1 shared paper
- Ag, Food & Nutri Sci Dept
- Other
Co-authors at University of Alberta, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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Profile data last refreshed on September 29, 2026 from the university directory, publication records and public research funding records.