James House, University of Manitoba

Research

amino acid nutrition intermediary metabolism nutritional co-insults one carbon metabolism protein quality sulphur amino acids vitamin B6

Latest papers

Challenges in the design, interpretation, and reporting of randomized controlled clinical studies on the health effects of whole foods.
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme · 2021 · senior author
Folic acid supplementation inhibits NADPH oxidase-mediated superoxide anion production in the kidney.
American journal of physiology. Renal physiology · 2011

All 2 publications

Latest funding

Nutritional regulation of sulphur amino acid metabolism
NSERC · 2019 · Principal investigator
$330,000
Canadian Agri-food Protein Training, Utilization and Research Enhancement (CAPTURE)
NSERC · 2019 · Co-investigator
$1,650,000
Développement d'une nouvelle approche technologique pour la purification de la phosvitine du jaune d'oeuf
NSERC · 2017 · Co-investigator
$70,560

All 17 grants and awards

2 publications.

01

Challenges in the design, interpretation, and reporting of randomized controlled clinical studies on the health effects of whole foods.

Musa-Veloso K, Racey M, MacFarlane A, Bier D, Lamarche B, Trumbo P, House J

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme2021Senior author

DOI: 10.1139/apnm-2021-0007 PMID: 34048662

02

Folic acid supplementation inhibits NADPH oxidase-mediated superoxide anion production in the kidney.

Hwang SY, Siow YL, Au-Yeung KK, House J, O K

American journal of physiology. Renal physiology2011

DOI: 10.1152/ajprenal.00272.2010 PMID: 20980407

Nutritional regulation of sulphur amino acid metabolism

Principal investigatorNSERC2019Discovery Grants Program - Individual

Principal investigators: House, James

Keywords: amino acid nutrition; intermediary metabolism; nutritional co-insults; one carbon metabolism; protein quality; sulphur amino acids; vitamin B6

$330,000

Canadian Agri-food Protein Training, Utilization and Research Enhancement (CAPTURE)

Co-investigatorNSERC2019Collaborative Research and Training Experience

Principal investigators: Nickerson, Michael MT

Keywords: flavour reduction; food ingredients; ingredient supply chains; plant proteins; protein functionality; protein modification; protein nutrition; wet fractionation

$1,650,000

Développement d'une nouvelle approche technologique pour la purification de la phosvitine du jaune d'oeuf

Co-investigatorNSERC2017Collaborative Research and Development Grants

Principal investigators: Doyen, Alain

$70,560

Defining the optimal omega-3 fatty acid intake for pullets and laying hens to support health and productivity

Principal investigatorNSERC2017Collaborative Research and Development Grants

Principal investigators: House, James

$186,958

Exploring research gaps for determining protein quality in food

Principal investigatorNSERC2016Connect Grants Level 3

Principal investigators: House, James

$25,000

Assessment of novel algal biomass streams for their potential to enrich eggs with bioactive carotenoids - Phase II

Principal investigatorNSERC2015Engage Plus Grants Program

Principal investigators: House, James

$12,500

Assessment of novel algal biomass streams for their potential to enrich eggs with bioactive carotenoids

Principal investigatorNSERC2014Engage Grants Program

Principal investigators: House, James

$25,000

Nutritional regulation of sulphur amino acid metabolism

Principal investigatorNSERC2014Discovery Grants Program - Individual

Principal investigators: House, James

$245,000

Assessment of the efficacy of Hemp Omega for the enrichment of poultry products with omega-3 fatty acids

Principal investigatorNSERC2013Engage Grants Program

Principal investigators: House, James

$25,000

n-3 Fatty Acids and Cardiovascular Disease

Co-investigatorCIHR2012Operating Grant: Programmatic Grants in Food and Health - LOI

Principal investigators: Jones, Peter J; Carlberg, Jared; Eck, Peter K

Keywords: Cardiovascular Diseases; Compliance; Evidence-Based; Gene-Nutrient Interactions; Genetic Biomarkers; Genetic Diagnostics; Genetic Predisposition; Ppersonalized Dietary Recommendations; Risk Factors; ¿-3 Fatty Acids

From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.

Frequent collaborators

Food and Human Nutritional Sciences
Epidemiology and Public Health
Animal Science

Co-authors at University of Manitoba, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.

Karmin O

Animal Science

1 shared papers, latest 2011

Amanda MacFarlane

Epidemiology and Public Health

1 shared papers, latest 2021

Write to this professor

A short, specific email works best. This draft uses one of their recent papers; replace the parts in brackets with your own details before sending.

Applying for

Paper to mentionMention their NSERC grant from 2019

Subject: Prospective PhD student: amino acid nutrition Dear Professor House, My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year]. I read your paper "Challenges in the design, interpretation, and reporting of randomized controlled clinical studies on the health effects of whole foods." (2021), and it connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.] I also saw your NSERC-funded project "Nutritional regulation of sulphur amino acid metabolism" (2019), and I would be glad to contribute to work in that direction. Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you. Thank you for your time. Kind regards, [your name]