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Faculty profile

Peter Jones

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ResearcherHuman Nutritional SciencesUniversity of Manitoba

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Manitoba directory, so their courses and email address may be missing. Find their university profile.

Latest papers

  • Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility.

    Food chemistry · 2021

  • First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography-Urgent need for harmonisation of analytical methods.

    The Journal of steroid biochemistry and molecular biology · 2019

  • Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

    The New England journal of medicine · 2018 · senior author

All 6 publications

Latest funding

  • Industry Networking Events at the Meeting of the International Society of Nutrigenetics and Nutrigenomics

    NSERC · 2018 · Principal investigator

    $5,000
  • Extraction, Development and Optimization of a Lipid-Soluble, Plant-Based Pigment for Cosmetic Use

    NSERC · 2018 · Principal investigator

    $10,797
  • The role of diet derived fatty acid ethanolamines on body weight control

    NSERC · 2017 · Principal investigator

    $78,000
All 25 grants and awards
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