Faculty profile
Peter Jones
Back to facultyThis profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Manitoba directory, so their courses and email address may be missing. Find their university profile.
Research
Latest papers
Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility.
Food chemistry · 2021
First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography-Urgent need for harmonisation of analytical methods.
The Journal of steroid biochemistry and molecular biology · 2019
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.
The New England journal of medicine · 2018 · senior author
Latest funding
- $5,000
Industry Networking Events at the Meeting of the International Society of Nutrigenetics and Nutrigenomics
NSERC · 2018 · Principal investigator
- $10,797
Extraction, Development and Optimization of a Lipid-Soluble, Plant-Based Pigment for Cosmetic Use
NSERC · 2018 · Principal investigator
- $78,000
The role of diet derived fatty acid ethanolamines on body weight control
NSERC · 2017 · Principal investigator
6 publications.
Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility.
Gangola MP, Ramadoss BR, Jaiswal S, Chan C, Mollard R, Fabek H, Tulbek M, Jones P, Sanchez-Hernandez D, Anderson GH, Chibbar RN
First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography-Urgent need for harmonisation of analytical methods.
Lütjohann D, Björkhem I, Friedrichs S, Kerksiek A, Lövgren-Sandblom A, Geilenkeuser WJ, Ahrends R, Andrade I, Ansorena D, Astiasarán I, Baila-Rueda L, Barriuso B, Becker S, Bretillon L, Browne RW, Caccia C, Ceglarek U, Cenarro A, Crick PJ, Fauler G, Garcia-Llatas G, Gray R, Griffiths WJ, Gylling H, Harding S, Helmschrodt C, Iuliano L, Janssen HG, Jones P, Kaipiainen L, Kannenberg F, Lagarda MJ, Leoni V, Lottenberg AM, MacKay DS, Matysik S, McDonald J, Menendez-Carreño M, Myrie SB, Sutti Nunes V, Ostlund RE, Polisecki E, Ramos F, Rideout TC, Schaefer EJ, Schmitz G, Wang Y, Zerbinati C, Diczfalusy U, Schött HF
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.
Jenkins D, Sievenpiper J, Jones P
Safety, Health, and Methodological Aspects of Plant Sterols and Stanols.
Jones P, MacKay D
Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation.
Labonté MÈ, Cyr A, Abdullah MM, Lépine MC, Vohl MC, Jones P, Couture P, Lamarche B
Fish oil for the reduction of atrial fibrillation recurrence, inflammation, and oxidative stress.
Nigam A, Talajic M, Roy D, Nattel S, Lambert J, Nozza A, Jones P, Ramprasath VR, O'Hara G, Kopecky S, Brophy JM, Tardif JC, AFFORD Investigators
Industry Networking Events at the Meeting of the International Society of Nutrigenetics and Nutrigenomics
Principal investigators: Jones, Peter
Extraction, Development and Optimization of a Lipid-Soluble, Plant-Based Pigment for Cosmetic Use
Principal investigators: Jones, Peter
The role of diet derived fatty acid ethanolamines on body weight control
Principal investigators: Jones, Peter
Optimization and scale-up of beet chip production
Principal investigators: Jones, Peter
Packaging that makes food products sell
Principal investigators: Jones, Peter
Development of a dried extract from Red-Osier Dogwood having a high concentration of beneficial compounds for sales as a nutraceutical supplement
Principal investigators: Jones, Peter
Developing and evaluating a novel supplement beverage, COFFE (Canola Oil- Fish and Fibre Enhanced) aiming at the management of CVD risk in population with metabolic syndrome
Principal investigators: Jones, Peter J
Keywords: Barley; Beta Glucan; Blood Pressure; Canola Oil; Cardiovascular Disease; Cholesterol; Dha; Metabolic Syndrome; Randomized Controlled Trial
Identification and quantization of biologically active flavonoids in Red Osier Dogwood bark and development of a standardized preparation for its sale as a nutraceutical
Principal investigators: Jones, Peter
The effect of an enhanced dietary portfolio plus exercise on cardiovascular risk in high risk individuals.
Principal investigators: Jenkins, David J
Keywords: Cardiovascular Disease Prevention; Cvd Risk; Diabetes; Diet; Dietary Cholesterol; Feasibility; Functional Foods; Glycemic Index; Inflammatory Biomarkers; Lipid Analysis; Monounsaturated Fat; Nuts; Plant Sterols; Saturated Fat; Vegetable Protein; Viscous Fiber
Western Canadian Functional Food Ingredients: How to Increase Quality and Lower Costs
Principal investigators: Jones, Peter
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Medicine
- Human Nutritional Sciences
- Gestion, évaluation et politiques de santé
- Epidemiology, Biostatistics and Occupational Health
- Internal Medicine
- Nutritional Sciences
- Nutrition
- Other
Co-authors at University of Manitoba, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
Patrick Couture
Medicine
1 shared papers, latest 2014
Marie-Claude Vohl
Nutrition
1 shared papers, latest 2014
Denis Roy
Gestion, évaluation et politiques de santé
1 shared papers, latest 2014
John Sievenpiper
Nutritional Sciences
1 shared papers, latest 2018
Stanley Nattel
Medicine
1 shared papers, latest 2014
Denis Roy
Epidemiology, Biostatistics and Occupational Health
1 shared papers, latest 2014
Anil Nigam
Faculty
1 shared papers, latest 2014
Dylan MacKay
Internal Medicine
1 shared papers, latest 2015
Scott Harding
Faculty
1 shared papers, latest 2019
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