Faculty profile
Fereidoon Shahidi
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Research
Latest papers
Dietary plant bioactive compounds: context-dependent roles as antinutrients or beneficial phytochemicals-a comprehensive review.
Food research international (Ottawa, Ont.) · 2026 · first author
Valorization of Camelina Seed Meal: Ethanolic Ammonium Hydroxide Extraction Coupled With Enzymatic Hydrolysis Enhances Protein Functionality.
Journal of food science · 2026 · senior author
Sustainable valorization of Eston lentil hulls: steam explosion as a green technology to enhance the phenolic compounds release and their potential health benefits.
Food chemistry · 2026 · senior author
Latest funding
- $148,529
A multicomponent analytical gas chromatography for biological metabolites
NSERC · 2023 · Co-investigator
- $488,000
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
NSERC · 2016 · Principal investigator
- $25,000
Bioactive peptides and carotenoids from shrimp shell
NSERC · 2014 · Principal investigator
From the 150 most recent of 192 publications.
Dietary plant bioactive compounds: context-dependent roles as antinutrients or beneficial phytochemicals-a comprehensive review.
Shahidi F, Saeid A
Valorization of Camelina Seed Meal: Ethanolic Ammonium Hydroxide Extraction Coupled With Enzymatic Hydrolysis Enhances Protein Functionality.
Dissanayaka CS, Tsao R, Shahidi F
Sustainable valorization of Eston lentil hulls: steam explosion as a green technology to enhance the phenolic compounds release and their potential health benefits.
Santhiravel S, Shahidi F
Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols.
Meléndez-Martínez AJ, Camargo AB, Cilla A, Danielski R, Gandía-Herrero F, Garcia-Llatas G, Martínez-Rodríguez P, McClements DJ, Moreno DA, Núñez-Gómez V, Ramirez DA, Shahidi F, Mapelli-Brahm P
Impact of steam explosion and high-pressure processing on phenolics of beach pea and Dunn pea: a comparative evaluation of their functional benefits.
Santhiravel S, Shahidi F
Phenolics and polyphenolics in mangrove plants: antioxidant activity and recent trends in food application - a review.
Botosoa EP, Shahidi F
Under and fully fermented fine and bulk cocoa: A comparative study of volatile profile in different stages of bean-to-bar processing.
Andrade AB, Gubert RDS, Nascimento MB, Alves JC, Mesquita PRR, Shahidi F, Maciel LF, Souza CO
Microencapsulation Enhances the Biological Potential, Bioaccessibility, and Intracellular Oxidative Status of Guava Phenolic Extracts.
Danielski R, Kumari S, Kakumani PK, Shahidi F
How in vitro gastrointestinal digestion impacts the phenolic profile and bioactivities of North American sea buckthorn fruit and seeds.
Danielski R, Shahidi F
Polysaccharides from echinoderms: unlocking health benefits and food applications - a review.
Saeid A, Dave D, Shahidi F
A multicomponent analytical gas chromatography for biological metabolites
Principal investigators: Mayengbam, Shyamchand
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
Principal investigators: Shahidi, Fereidoon
Keywords: food science & food chemistry, phenolics & polyphenolics; antioxidants; structure modification & identification; bound phenolics; steam explosion; bioactivity & bioavailability; metabolites; chemisty & functionality; enzyme treatment; fatty acids, structure-activity relationships
Bioactive peptides and carotenoids from shrimp shell
Principal investigators: Shahidi, Fereidoon
Spectrophotometer with diode array detector (DAD)
Principal investigators: Shahidi, Fereidoon
Phenolics and polyphenolic compounds in food and as functional food ingredients: characterization, mechanism(s) of action, structure modification and process effects
Principal investigators: Shahidi, Fereidoon
Antioxidants and bioactives in selected plant food: processing effects and potential health benefits.
Principal investigators: Shahidi, Fereidoon
Advanced Foods and Materials Network/Réseau des aliments et des matériaux d'avant-garde
Principal investigators: Yada, Rickey
High performance centrifugal partition chromatograph (HP CPC)
Principal investigators: Shahidi, Fereidoon
Antioxidants and prooxidants in food sources: characteristic and potential as functional food ingredients in health promotion
Principal investigators: Shahidi, Fereidoon
Algal food quality and the enhancement of bivalve aquaculture
Principal investigators: Thompson, Raymond
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Deepika Dave and Fereidoon Shahidi: 12 shared papers
- Marianna Kulka and Fereidoon Shahidi: 1 shared paper
- Biochemistry
- Centre of Aquaculture and Seafod Development
- Biomedical Sciences
Co-authors at Memorial University of Newfoundland, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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