Faculty profile

Su-Ling Brooks

Back to faculty

ProfessorDepartment of Process Engineering and Applied ScienceDalhousie University

Su-Ling Brooks

Professor

Department of Process Engineering and Applied Science

Dalhousie University

Halifax, Nova Scotia, Canada

Supervision signals

Professors usually supervise graduate students in their department's programs.
13 publications in the last five years, latest in 2026.
Senior (last) author on 11 recent papers, a sign of leading a research group.

These signals come from public records, including federal and provincial funding decisions. Ask the professor or the graduate program whether they are taking new students.

Academic metrics

Publications

3,655

Citations

Collaborators

Publications by year

Counts cover the publications linked to this profile. Citations and the h-index appear when the source records them.

Profiles and links

University Profile

Search on Google Scholar

Search on ResearchGate

iDORCID OpenAlex

Find them onX · LinkedIn · Bluesky · YouTube

Signals and details

Research

Read how they describe their research on their Dalhousie University profile.

Latest papers

The Effect of Lignin and Deep Eutectic Solvent (Propionic Acid/Urea) on Carboxymethylcellulose/Pectin Films for Potential Food Packaging Applications
Advances in Polymer Technology · 2026 · senior author
Enhancing bio-based polysaccharide/protein film properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based bioactive extracts – A review
Future Foods · 2025 · senior author
Sustainable development of chitosan-gelatin composite films for food packaging using crude chitosan extracted from American lobster (Homarus americanus) shell waste
Carbohydrate Polymer Technologies and Applications · 2025 · senior author

All 86 publications

86 publications.

The Effect of Lignin and Deep Eutectic Solvent (Propionic Acid/Urea) on Carboxymethylcellulose/Pectin Films for Potential Food Packaging Applications

Ndidiamaka L. Oseafiana, Alison J. Scott, John P. Frampton, Marianne Su‐Ling Brooks

Advances in Polymer Technology2026Senior authorOpen Access

DOI: 10.1155/adv/5917068

Enhancing bio-based polysaccharide/protein film properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based bioactive extracts – A review

Desheng Ji, Marianne Su‐Ling Brooks

Future Foods202521 citationsSenior authorOpen Access

DOI: 10.1016/j.fufo.2025.100590

Sustainable development of chitosan-gelatin composite films for food packaging using crude chitosan extracted from American lobster (Homarus americanus) shell waste

Abhinav Jain, Beth Mason, Marianne Su‐Ling Brooks

Carbohydrate Polymer Technologies and Applications20259 citationsSenior authorOpen Access

DOI: 10.1016/j.carpta.2025.100788

Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3

Sonia Kumar, Jan K. Rainey, Roumiana Stefanova, Junzeng Zhang, Marianne Su‐Ling Brooks

Food Chemistry20259 citationsSenior authorOpen Access

DOI: 10.1016/j.foodchem.2025.145419 PMID: 40684576

Sustainable Extraction of Carotenoids and Polyphenols from Carrots (Daucus carota L.) Using pH-Responsive Switchable Deep Eutectic Solvents

Junho Oh, Marianne Su‐Ling Brooks

Food and Bioprocess Technology20257 citationsSenior author

DOI: 10.1007/s11947-025-03921-7

Enrichment and recovery of pea (Pisum sativum L.) proteins using foam fractionation for simultaneous enhancement of their functional properties

Sonia Kumar, Marianne Su‐Ling Brooks

Separation and Purification Technology20256 citationsSenior authorOpen Access

DOI: 10.1016/j.seppur.2025.132578

Arachidonic acid production by Mortierella alpina MA2-2: Optimization of combined nitrogen sources in the culture medium using mixture design

Zixuan Ren, Roberto E. Armenta, Marianne Su‐Ling Brooks

Bioresource Technology Reports20254 citationsSenior authorOpen Access

DOI: 10.1016/j.biteb.2025.102049

Development of Tailored Composite Biopolymer Film Formulations Using Minimally Refined Chitosan from American Lobster (Homarus americanus) Shell Waste for Different Food Packaging Applications

Abhinav Jain, Beth Mason, Marianne Su‐Ling Brooks

Polymers20253 citationsSenior authorOpen Access

DOI: 10.3390/polym17233132 PMID: 41374818

Interactions and complex formation between pea proteins (Pisum sativum L.) and betanin from red beet (Beta vulgaris L.) extract – effect of foam fractionation

Sonia Kumar, Jan K. Rainey, Roumiana Stefanova, Junzeng Zhang, Marianne Su‐Ling Brooks

Food Hydrocolloids20252 citationsSenior authorOpen Access

DOI: 10.1016/j.foodhyd.2025.112139

Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.

Lin J, Jiao G, Brooks MS, Budge SM, Kermanshahi-Pour A

Marine drugs20246 citationsOpen Access

DOI: 10.3390/md22080366 PMID: 39195482

Profile data last refreshed on September 29, 2026 from the university directory, publication records and public research funding records.

Something wrong or missing on this profile? Suggest a correction

Su-Ling Brooks

Research

Latest papers

The Effect of Lignin and Deep Eutectic Solvent (Propionic Acid/Urea) on Carboxymethylcellulose/Pectin Films for Potential Food Packaging Applications

Enhancing bio-based polysaccharide/protein film properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based bioactive extracts – A review

Sustainable development of chitosan-gelatin composite films for food packaging using crude chitosan extracted from American lobster (Homarus americanus) shell waste

Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3

Sustainable Extraction of Carotenoids and Polyphenols from Carrots (Daucus carota L.) Using pH-Responsive Switchable Deep Eutectic Solvents

Enrichment and recovery of pea (Pisum sativum L.) proteins using foam fractionation for simultaneous enhancement of their functional properties

Arachidonic acid production by Mortierella alpina MA2-2: Optimization of combined nitrogen sources in the culture medium using mixture design

Development of Tailored Composite Biopolymer Film Formulations Using Minimally Refined Chitosan from American Lobster (Homarus americanus) Shell Waste for Different Food Packaging Applications

Interactions and complex formation between pea proteins (Pisum sativum L.) and betanin from red beet (Beta vulgaris L.) extract – effect of foam fractionation

Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.

Frequent collaborators

Marianne Brooks

Amyl Ghanem

Azadeh Kermanshahi-pour

Suzanne Budge

Deepika Dave

H.P.Vasantha Rupasinghe

Jan Rainey

Vasantha Rupasinghe

Robbie Jamieson

Alison Scott

Graham Gagnon

John Frampton

Rob Jamieson

Satinder Brar