Faculty profile
Bohdan Luhovyy
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Read how they describe their research on their Mount Saint Vincent University profile.
Latest papers
Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis.
Lipids · 2026
The Effect of Three Daily Servings of Full-Fat Dairy for 12 Weeks on Body Weight, Body Composition, Energy Metabolism, Blood Lipids, and Dietary Intake of Adults with Overweight and Obesity.
The Journal of nutrition · 2026 · senior author
Reducing Dietary Acid With Fruit and Vegetables Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD): A Clinical Research Protocol
Canadian Journal of Kidney Health and Disease · 2023
Latest funding
- $830,024
Fostering joyful eaters through CELEBRATE Feeding: Coaching in Early Learning Environments to Build a Responsive Approach to Eating and Feeding
CIHR · 2026 · Co-investigator
- $50,000
Seasonal variations in milk composition and potential impacts on dairy dispensing and sensory properties
NSERC · 2023 · Principal investigator
- $100,000
Reducing Dietary Acid with fruit and vegetables versus oral alkali in people with Chronic Kidney Disease (ReDACKD) feasibility trial
CIHR · 2021 · Co-investigator
7 publications.
Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis.
Parzanini C, Soo M, Vien S, Chon JE, Hanley AJ, Kathirvel P, Luhovyy B, Anderson GH, Bazinet RP
The Effect of Three Daily Servings of Full-Fat Dairy for 12 Weeks on Body Weight, Body Composition, Energy Metabolism, Blood Lipids, and Dietary Intake of Adults with Overweight and Obesity.
Anderson GH, Chen Zhou CZ, Vien S, Soo M, Salamat S, Akbarifakhrabadi M, Chomka L, Kathirvel P, Siddiqi F, Fabek H, Luhovyy B
Reducing Dietary Acid With Fruit and Vegetables Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD): A Clinical Research Protocol
Mollard R, Cachero K, Luhovyy B, Martin H, Moisiuk S, Mahboobi S, Balshaw R, Collister D, Cahill L, Tennankore KK
Underpinning the Food Matrix. Where Is the Meat of the Matter?
Anderson H, Fabek H, Luhovyy B
Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults.
Vien S, Fard S, El Khoury D, Luhovyy B, Fabek H, Anderson GH
Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada.
Wang YF, Bellissimo N, Kitts DD, O'Brien HT, David Ma WL, Suh M, Luhovyy B, DiAngelo C, Pasut L, Marsden S, Chung M, Gurcan A
Effect of video game playing and a glucose preload on subjective appetite, subjective emotions, and food intake in overweight and obese boys.
Gheller BJF, Totosy de Zepetnek JO, Welch JM, Rossiter MD, Luhovyy B, Brett NR, Bellissimo N
Fostering joyful eaters through CELEBRATE Feeding: Coaching in Early Learning Environments to Build a Responsive Approach to Eating and Feeding
Principal investigators: McIsaac, Jessie-Lee D; Rossiter, Melissa D
Keywords: Behaviour Change; Early Childhood; Early Learning Environments; Implementation Science; Nutrition; Responsive Feeding
Seasonal variations in milk composition and potential impacts on dairy dispensing and sensory properties
Principal investigators: Luhovyy, Bohdan B
Keywords: coffee; cream; dispensing; double double; fatty acids profile; food sensory analysis; hot beverages; milk; seasonal variation; variation
Reducing Dietary Acid with fruit and vegetables versus oral alkali in people with Chronic Kidney Disease (ReDACKD) feasibility trial
Principal investigators: MacKay, Dylan S; Tangri, Navdeep
Keywords: Chronic Kidney Disease; Feasibility Trial; Metabolic Acidosis; Nutrition
Reducing Dietary Acid with fruit and vegetables versus oral alkali in people with Chronic Kidney Disease (ReDACKD) feasibility trial
Principal investigators: MacKay, Dylan S; Tangri, Navdeep
Keywords: Chronic Kidney Disease; Feasibility Trial; Metabolic Acidosis; Nutrition
Reducing Dietary Acid with Fruit and Vegetables in individuals with Diabetes and Chronic Kidney Disease (RaVe-DKD) trial
Principal investigators: Tangri, Navdeep; Cahill, Leah; Luhovyy, Bohdan L; MacKay, Dylan S; Tennankore, Karthik K
Keywords: Chronic Kidney Disease; Clinical Trial; Metabolic Acidosis; Nutrition; Type 2 Diabetes
Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
Principal investigators: Thomas, Raymond
Keywords: Functional products development Rural Innovation Marine and fisheries biomass utilization Sustainable coastal communities Functional ingredients Marine health Marine metabolomics Marine products innovation
Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
Principal investigators: Thomas, Raymond
Atlantic Canadian commercial seaweeds: food product development and sensory evaluation
Principal investigators: Luhovyy, Bohdan
Milk Protein Fractions: Assessment of Bioactivities for Applications in Functional Foods
Principal investigators: Luhovyy, Bohdan
Sensory characteristics of chocolate milk: the role of added sugar and fat content
Principal investigators: Luhovyy, Bohdan
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- David Collister and Navdeep Tangri: 31 shared papers
- Navdeep Tangri and Dylan MacKay: 10 shared papers
- Navdeep Tangri and Leah Cahill: 2 shared papers
- Leah Cahill and Dylan MacKay: 2 shared papers
- Bohdan Luhovyy and Priya Kathirvel: 2 shared papers
- David Collister and Leah Cahill: 1 shared paper
- David Collister and Dylan MacKay: 1 shared paper
- David Collister and Bohdan Luhovyy: 1 shared paper
- Navdeep Tangri and Bohdan Luhovyy: 1 shared paper
- Harvey Anderson and Bohdan Luhovyy: 1 shared paper
- Leah Cahill and Bohdan Luhovyy: 1 shared paper
- Dylan MacKay and Bohdan Luhovyy: 1 shared paper
- Miyoung Suh and Bohdan Luhovyy: 1 shared paper
- Bsc Applied Human Nutrition
- Internal Medicine
- Anesthesia
- Department of Nutritional Sciences
- Health Administration
- Food and Human Nutritional Sciences - University of Manitoba
Co-authors at Mount Saint Vincent University, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
Priya Kathirvel
Bsc Applied Human Nutrition
2 shared papers, latest 2026
David Collister
Anesthesia
1 shared papers, latest 2023
Navdeep Tangri
Internal Medicine
1 shared papers, latest 2023
Harvey Anderson
Department of Nutritional Sciences
1 shared papers, latest 2023
Leah Cahill
Health Administration
1 shared papers, latest 2023
Dylan MacKay
Internal Medicine
1 shared papers, latest 2023
Miyoung Suh
Food and Human Nutritional Sciences - University of Manitoba
1 shared papers, latest 2021
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Profile data last refreshed on September 27, 2026 from the university directory, publication records and CIHR, NSERC and SSHRC funding.