This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a Brock University directory, so their courses may be missing. Find their university profile.
Research
Latest papers
Thermal Taster Subgroups and Orosensory Responsiveness Dataset.
Data in brief · 2020 · senior author
Homogeneity of thermal tasters and implications for mechanisms and classification.
Physiology & behavior · 2020 · senior author
Orosensory responsiveness and alcohol behaviour.
Physiology & behavior · 2017 · senior author
Latest funding
- $83,618
Building empathy for sustainable water futures
SSHRC · 2025 · Co-investigator
- $151,571
Individual interventions to transform water governance
SSHRC · 2022 · Co-investigator
- $71,956
Individual interventions to transform water governance
SSHRC · 2022 · Co-investigator
4 publications.
Thermal Taster Subgroups and Orosensory Responsiveness Dataset.
Thibodeau M, Bajec M, Saliba A, Pickering G
Homogeneity of thermal tasters and implications for mechanisms and classification.
Thibodeau M, Bajec M, Saliba A, Pickering G
Orosensory responsiveness and alcohol behaviour.
Thibodeau M, Bajec M, Pickering G
Inhibition of human lung cancer cell proliferation and survival by wine
Barron CC, Moore J, Tsakiridis T, Pickering G, Tsiani E
Building empathy for sustainable water futures
Principal investigators: Baird, Julia M.
Keywords: empathy; resilience; flooding; augmented reality; pro-environmental behaviour
Individual interventions to transform water governance
Principal investigators: Baird, Julia M.
Keywords: individual differences; intervention; leverage points; social-ecological systems; water governance; water resilience
Individual interventions to transform water governance
Principal investigators: Baird, Julia M.
Keywords: individual differences; intervention; leverage points; social-ecological systems; water governance; water resilience
Characterisation and implications of the thermal tasting phenotype
Principal investigators: Pickering, Gary
Lifestyle choices and climate change mitigation: an assessment of knowledge and other barriers amongst youth
Principal investigators: Pickering, Gary
Keywords: (1) climate change mitigation; (2) youth; (3) individual behaviour; (4) psychological barriers; (5) climate change perception; (6) education; (7) public understanding of science
Taste phenotypes and implications for food and beverage behaviour
Principal investigators: Pickering, Gary
Taste phenotypes and implications for food and beverage behaviour
Principal investigators: Pickering, Gary
Biological-based variation in perception of food and beverage-relevant stimuli and implications for food/beverage behavior
Principal investigators: Pickering, Gary
Harmonia axyridis (MALB) and juice/wine quality; an integrated research programme from field to consumer
Principal investigators: Pickering, Gary
Interaction of oral and olfactory sensations in the context of wine and wine-related stimuli
Principal investigators: Pickering, Gary
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Theos Tsakiridis and Evangelia Tsiani: 4 shared papers
- Theos Tsakiridis and Gary Pickering: 1 shared paper
- Gary Pickering and Evangelia Tsiani: 1 shared paper
- Biological Sciences
- Health Sciences
- Department of Oncology
Co-authors at Brock University, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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