This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Guelph directory, so their courses and email address may be missing. Find their university profile.
Latest papers
Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages.
Meat science · 2022
In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens.
Poultry science · 2021
In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens.
Poultry science · 2021
Latest funding
- $175,000
Precision feeding of gestating sows: Use of electronic sow feeders to reduced feed costs and nutrient losses into the environment, while improving sow productivity and welfare
NSERC · 2018 · Principal investigator
- $1,650,000
NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality
NSERC · 2014 · Co-investigator
- $25,000
Effects of dietary inclusion levels of hydroponically sprouted barley on growth performance in sheep and beef cattle
NSERC · 2014 · Principal investigator
4 publications.
Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages.
Fonseca PAS, Caldwell T, Mandell I, Wood K, Cánovas A
In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens.
Santos MN, Rothschild D, Widowski TM, Barbut S, Kiarie EG, Mandell I, Guerin MT, Edwards AM, Torrey S
In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens.
Torrey S, Mohammadigheisar M, Nascimento Dos Santos M, Rothschild D, Dawson LC, Liu Z, Kiarie EG, Edwards AM, Mandell I, Karrow N, Tulpan D, Widowski TM
Genome-wide association analyses for carcass quality in crossbred beef cattle.
Lu D, Sargolzaei M, Kelly M, Vander Voort G, Wang Z, Mandell I, Moore S, Plastow G, Miller SP
Precision feeding of gestating sows: Use of electronic sow feeders to reduced feed costs and nutrient losses into the environment, while improving sow productivity and welfare
Principal investigators: Mandell, Ira
NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality
Principal investigators: Bruce, Heather
Effects of dietary inclusion levels of hydroponically sprouted barley on growth performance in sheep and beef cattle
Principal investigators: Mandell, Ira
Effects of RFI classification and strategic supplementation of low quality diets to optimize beef cow performance
Principal investigators: Mandell, Ira
Swine Liquid Feeding Research II: Increase co-product usage, reduce energy input costs, impact on meat quality, gut health and the environment
Principal investigators: DeLange, Cornelis
Effective manipulation of fatty acid profiles in pork products aimed at enhancing the contribution of pork to human health
Principal investigators: DeLange, Cornelis
The Effects of Hot Boning and Injection Processing for Improving Eating Quality and Increasing the Demand of Cull Cow Beef
Principal investigators: Mandell, Ira
Enhancing the pork meat quality value chain
Principal investigators: Purslow, Peter
Development of swine liquid feeding technology in Canada
Principal investigators: DeLange, Cornelis
A gas chromatography-mass spectrometry system for studying metabolism in animals
Principal investigators: Fan, Ming
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Ira Mandell and Niel Karrow: 1 shared paper
- Ira Mandell and Katharine Wood: 1 shared paper
- Ira Mandell and Dan Tulpan: 1 shared paper
- Ira Mandell and Shai Barbut: 1 shared paper
- Niel Karrow and Dan Tulpan: 1 shared paper
- Animal Biosciences
- Department of Animal Biosciences
- Food Science
Co-authors at University of Guelph, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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