This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Guelph directory, so their courses and email address may be missing. Find their university profile.
Research
Latest papers
Selective solvent filters for non-aqueous phase liquid separation from water.
Scientific reports · 2020
Latest funding
- $323,650
Exploring the effect of climate change-related stressors on the precursors and mitigators involved in acrylamide formation in wheat-based products
NSERC · 2023 · Co-investigator
- $637,800
Unlocking canola meal: The key to sustainable growth and reduced greenhouse gas emissions in Canadian agricultural practices
NSERC · 2023 · Co-investigator
- $360,000
Development of value-added pulse-flour for potential ingredient in domestic and industrial food preparation
NSERC · 2022 · Co-investigator
1 publications.
Selective solvent filters for non-aqueous phase liquid separation from water.
Marshall T, Estepa KM, Corradini M, Marangoni AG, Sleep B, Pensini E
Exploring the effect of climate change-related stressors on the precursors and mitigators involved in acrylamide formation in wheat-based products
Principal investigators: Joye, Iris I
Keywords: acrylamide; asparagine; bakery products; climate change; plant physiology; precipitation; temperature; wheat
Unlocking canola meal: The key to sustainable growth and reduced greenhouse gas emissions in Canadian agricultural practices
Principal investigators: De France, Kevin KJ
Keywords: agricultural byproducts; biomass fractionation; bioplastics & composites; canola meal; carbon capture & conversion; cellular agriculture; encapsulation & controlled delivery; lca & environmental policy; nanocellulose; protein nanofibers
Development of value-added pulse-flour for potential ingredient in domestic and industrial food preparation
Principal investigators: Annamalai, Manickavasagan M
Keywords: aminoacid profiles; anti nutritional compunds; de-hulled flour; extrusion processing; food ingredient; glycemic index; legume processing; plant protein foods; protein digestability; pulses
Implementing Smart Cities Interventions to Build Healthy Cities (SMART) Training Platform
Principal investigators: Ma, David W; Dubé, Laurette; Suh, Miyoung
Keywords: Big Data; Circular Economy Of Food; Food; Food Security; Health; Healthy Cities; Implementation Science; Indigenous Communities; Nutrition; Smart Cities
Harnessing luminescent techniques to monitor food quality and stability, map food structures, and unravel food interactions
Principal investigators: Corradini, Maria
Harnessing luminescent techniques to monitor food quality and stability, map food structures, and unravel food interactions
Principal investigators: Corradini, Maria
Keywords: food quality; food structure; food stability; luminescence spectroscopy; optical probes; lumiphores; fluorescence lifetime imaging microscopy; shelf-life; fluorescence fingerprint; data integration
Harnessing luminescent techniques to monitor food quality and stability, map food structures, and unravel food interactions
Principal investigators: Corradini, Maria
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Brent Sleep and Erica Pensini: 1 shared paper
- Brent Sleep and Maria Corradini: 1 shared paper
- Erica Pensini and Maria Corradini: 1 shared paper
- Food Science
- Civil Engineering
- School of Engineering
Co-authors at University of Guelph, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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