Faculty profile
Nicolas Bordenave
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Read how they describe their research on their University of Ottawa profile.
Latest papers
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.
Foods (Basel, Switzerland) · 2024
Bioengineered Wheat Arabinoxylan - Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes.
Plant foods for human nutrition (Dordrecht, Netherlands) · 2023
Probing gallic acid-starch interactions through Rapid ViscoAnalyzer in vitro digestion.
Food research international (Ottawa, Ont.) · 2023 · senior author
Latest funding
- $245,866
Unveiling microbiota interplay with the gut-brain axis using opto-magnetic nanoprobes
SSHRC · 2021 · Co-investigator
- $30,000
Chemical synthesis, isolation, purification and in vivo properties of anthocycanins - FRQNT-Team supplements grant_x000d_ _x000d_ _x000d_
NSERC · 2020 · Co-investigator
- $174,000
Non covalent interactions between dietary polysaccharides and phenolic compounds: characterization and biological consequences
NSERC · 2018 · Principal investigator
20 publications.
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.
Cerdá-Bernad D, D'costa AS, Moreno DA, Bordenave N, Frutos MJ
Bioengineered Wheat Arabinoxylan - Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes.
Njoku EN, Mottawea W, Hassan H, Gomaa A, Bordenave N, Hammami R
Probing gallic acid-starch interactions through Rapid ViscoAnalyzer in vitro digestion.
D'Costa AS, Golding BA, Raval MK, Rolland-Sabaté A, Bordenave N
Probing the Mechanism of Action of Small-Molecule Ice Recrystallization Inhibitors Using Proton Nuclear Magnetic Resonance Relaxation.
McMunn LE, D'Costa AS, Bordenave N, Ben RN
Revisiting survival at sea from a nutrition and food perspective: rationalizing the rations.
Bordenave N, Brown R, Basset F, Power J, Godin N, Haman F
The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?
Chen A, Kayrala N, Trapeau M, Aoun M, Bordenave N
Viscosity development from oat bran β-glucans through in vitro digestion is lowered in the presence of phenolic compounds.
Northrop G, D'costa AS, Tosh SM, Bordenave N
Influence of polysaccharide concentration on polyphenol-polysaccharide interactions.
Dridi W, Bordenave N
Microwave-assisted synthesis of NaMnF3 particles with tuneable morphologies.
Liu N, Holmes J, Bordenave N, Hemmer E
Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: Influence of sap minor constituents.
Keita D, Léger G, Bordenave N
Unveiling microbiota interplay with the gut-brain axis using opto-magnetic nanoprobes
Principal investigators: Hemmer, Eva
Keywords: Gut Microbiota Gut Brain Axis Nanomaterials Lanthanides Near-infrared Optical Imaging Hyperspectral Imaging Aptamers Bio-Targeting Magnetic Bioprobes Biomedicine
Chemical synthesis, isolation, purification and in vivo properties of anthocycanins - FRQNT-Team supplements grant_x000d_ _x000d_ _x000d_
Principal investigators: RAMASSAMY, Charles
Non covalent interactions between dietary polysaccharides and phenolic compounds: characterization and biological consequences
Principal investigators: Bordenave, Nicolas
Non covalent interactions between dietary polysaccharides and phenolic compounds: characterization and biological consequences
Principal investigators: Bordenave, Nicolas
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Nutrition Sciences
- Human Kinetics
Co-authors at University of Ottawa, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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Profile data last refreshed on September 25, 2026 from the university directory, publication records and CIHR, NSERC and SSHRC funding.