Faculty profile
Ashraf Ismail
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Research
Latest papers
Structural characterization and interfacial properties of yeast cytoplasmic protein crosslinked by laccase enzyme.
Food chemistry: X · 2026
Development of a method based on ATR-FTIR spectroscopy to detect maple syrup adulterated with added syrups.
Journal of the science of food and agriculture · 2024
Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products.
Food chemistry · 2021 · senior author
Latest funding
- $168,000
Exploration of new approaches to microbial typing and phenotypic characterization based on Fourier transform infrared and high-resolution magic-angle spinning NMR spectroscopy and the development of active packaging employing natural antimicrobials
NSERC · 2019 · Principal investigator
- $395,904
Integration of Near-Infrared Spectroscopy-Based Process Analytical Technology with a Bench-Scale Continuous Manufacturing Process for an Omega-3 Phospholipid Pharmaceutical Product
NSERC · 2019 · Principal investigator
- $25,000
Feasibility of Near-Infrared Spectroscopy as a Process Analytical Tool for Inline/Online Control of Manufacturing of an Omega-3 Phospholipid Concentrate Pharmaceutical Product
NSERC · 2018 · Principal investigator
8 publications.
Structural characterization and interfacial properties of yeast cytoplasmic protein crosslinked by laccase enzyme.
Light K, Liu L, Ismail A, Blecker C, Karboune S
Development of a method based on ATR-FTIR spectroscopy to detect maple syrup adulterated with added syrups.
Bilamjian S, Bahadi M, Ismail A, Tremblay C, Bayen S
Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products.
Tao R, Sedman J, Ismail A
Protein-biomolecule interactions play a major role in shaping corona proteome: studies on milk interacted dietary particles.
Phue WH, Bahadi M, Dynes JJ, Wang J, Kuppili VSC, Ismail A, Hameed A, George S
Effect of the homogenization technique on the enumeration of psychrotrophic bacteria in food absorbent pads.
Yao L, Champagne CP, Deschênes L, Raymond Y, Lemay MJ, Ismail A
Cellulose Nanocrystals Derived from Textile Waste through Acid Hydrolysis and Oxidation as Reinforcing Agent of Soy Protein Film.
Huang S, Tao R, Ismail A, Wang Y
A Comparative Analysis of Different Grades of Silica Particles and Temperature Variants of Food-Grade Silica Nanoparticles for Their Physicochemical Properties and Effect on Trypsin.
Phue WH, Liu M, Xu K, Srinivasan D, Ismail A, George S
Fourier transform infrared study of lipoxygenase conformation in organic solvent media.
Vega M, Ismail A, Sedman J, Kermasha S
Exploration of new approaches to microbial typing and phenotypic characterization based on Fourier transform infrared and high-resolution magic-angle spinning NMR spectroscopy and the development of active packaging employing natural antimicrobials
Principal investigators: Ismail, Ashraf
Keywords: Active packaging; Food safety; Infrared imaging; Infrared spectroscopy; Lipidomics; Metoblomics; Microbial identification; Natural antimicrobials; Nuclear magnetic resonance spectroscopy; Solid-state magic angle spinning NMR
Integration of Near-Infrared Spectroscopy-Based Process Analytical Technology with a Bench-Scale Continuous Manufacturing Process for an Omega-3 Phospholipid Pharmaceutical Product
Principal investigators: Ismail, Ashraf
Feasibility of Near-Infrared Spectroscopy as a Process Analytical Tool for Inline/Online Control of Manufacturing of an Omega-3 Phospholipid Concentrate Pharmaceutical Product
Principal investigators: Ismail, Ashraf
Rapid, reagent-free technology for identification of methicillin-resistant staphylococcus aureus (MRSA) and vancomycin-resistant enterococci (VRE) in clinical microbiology labs
Principal investigators: Ismail, Ashraf
Development of comprehensive biomarkers in milk to predict dairy cow welfare and health robustness
Principal investigators: Vasseur, Elsa
Market Assessment application: market assessment of a rapid, reagent-free technology for identification of antibiotic-resistant bacteria by ATR-FTIR spectroscvopy
Principal investigators: Ismail, Ashraf
Development and implementation of calibration models for on-line monitoring of bitumen extraction from oil sand tailings by Fourier transform near-infrared spectroscopy
Principal investigators: Ismail, Ashraf
Novel milk-derived proteins with enhanced nutraceutical properties
Principal investigators: Ismail, Ashraf
Investigations of protein conformation, interactions and dynamics by Fourier transform infrared spectroscopy
Principal investigators: Ismail, Ashraf
Development of experimental protocols and traceable spectral for rapid identification of foodborne pathogens by infrared imaging spectroscopy
Principal investigators: Ismail, Ashraf
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Ashraf Ismail and Saji George: 2 shared papers
- Salwa Karboune and Saji George: 2 shared papers
- Ashraf Ismail and Yixiang Wang: 1 shared paper
- Ashraf Ismail and Salwa Karboune: 1 shared paper
- Food Science and Agricultural Chemistry
- Food Science and Agricultural Chemistry
Co-authors at McGill University, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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